Zesty Lemon-Pepper Chicken Gravy

Ingredients

For the chicken:

– four boneless, skinless chicken breasts

– half of teaspoon lemon pepper seasoning

– Salt and black pepper to taste

– 1 tablespoon olive oil

For the gravy:

– 2 tablespoons butter

– 1 tablespoon all-purpose flour

– 2 cups chicken broth

– 1/4 cup dry white wine

– 1/4 cup fresh lemon juice

– 1 teaspoon freshly ground black pepper

– half of teaspoon salt

– 1 tablespoon chopped recent parsley

Instructions

To make the chicken:

Preheat an air fryer to four hundred degrees F (200 levels C).

Season chicken thighs in a bowl with lemon-pepper seasoning, salt, and pepper. Add a drizzle of olive oil and toss to coat.

Place chicken thighs within the air fryer basket and cook dinner for 10 minutes per facet, or till cooked by way of.

Transfer chicken thighs to a plate and let relaxation for five minutes before slicing.

To make the gravy:

Instructions: To how make chicken gravy the gravy:

1. In a measuring cup, stir together the chicken broth, lemon juice, and cornstarch. Set apart.

2. In a big skillet, heat the butter over medium warmth. Add the onion and sauté until softened, about 5 minutes.

3. Add the garlic and sauté for 1 minute. Add the flour and cook, stirring, for 1 minute.

4. Gradually stir in the chicken broth mixture. Bring to a boil, then cut back heat and simmer for 5 minutes, or till thickened.

5. Season to taste with salt and black pepper. Stir in the lemon zest and serve.