84 Cals 1 Protein 12.5 Carbs 4 Fats
PREP TIME:
25 mins
COOK TIME:
10 mins
TOTAL TIME:
35 mins
YIELD:23 SERVINGS
COURSE:Dessert
CUISINE:American
These White chocolate dipped lace oatmeal cookies are to die for ! They”re light on calories and perfect for any festive occasion!
INGREDIENTS
1/2 cup sifted all-purpose flour, for GF Bob’s Red Mill all-purpose GF
1/2 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp baking powder
Pinch of salt
1/2 cup old-fashioned oat*
1/4 cup unsalted butter, melted
2 tbsp 1% milk
2 tbsp honey
1 tsp vanilla extract
5 oz white chocolate, melted (you’ll only use 2.5 oz)
1/4 cup colored sprinkles
INSTRUCTIONS
Preheat oven to 375°F.
Line two baking sheets with Silpats; set aside.
In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla.
Mix until smooth.
Slowly add in the dry ingredients and mix to combine.
Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
Bake for 7-9 minutes.
Remove from oven and let cookies cool on baking sheets for 2 minutes.
Carefully transfer cookies to a wire rack and cool completely.
Melt the chocolate in a microwave safe mug 30 seconds, stir then repeat another 30 seconds at a time until the chocolate is melted.
Careful not to overheat to prevent scorching.
Dip 1/3rd of the cookie into the melted chocolate, then into the sprinkles.
Place on a tray lined with wax paper to harden.
NOTES
*For gluten free be sure to check the labels.
Makes 46 cookies.
Serving: 2cookies, Calories: 84kcal, Carbohydrates: 12.5g, Protein: 1g, Fat: 4g, Saturated Fat: 1.3g, Cholesterol: 6.5mg, Sodium: 8.5mg, Sugar: 9gBlue Smart Points:4Green Smart Points:4Purple Smart Points:3Points +:2