Using Whole Wheat Flour In Cinnamon Pull-Apart Bread
Ingredients
2 teaspoons immediate or energetic dry yeast
1 half cups very heat water (105° to 115°F)
3 half of cups complete wheat flour (spooned and leveled), plus more as needed
1/2 cup granulated sugar
1 tablespoon finely grated lemon zest
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cut into small items and softened
1 large egg yolk
1 pound frozen raspberries, thawed and drained
1 cup sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
-# Vanilla cream cheese frosting:
– eight ounces (227g) of cream cheese, softened
– ½ cup (1 stick) unsalted butter, softened
– three cups (360g) confectioners’ sugar
– 1 teaspoon vanilla extract
– ½ cup (120ml) heavy cream
– ½ teaspoon almond extract (optional)
– Cinnamon sugar, for garnish (optional
Instructions
1. In a big bowl, whisk together the whole wheat flour, granulated sugar, brown sugar, salt, and cinnamon.
2. In a separate bowl, whisk together the nice and cozy water and yeast. Let stand till the yeast is foamy, about 5 minutes.
3. Add the wet elements to the dry components and stir until a dough forms. The dough might be sticky.
4. Turn the dough out onto a flippantly floured floor and knead for 5-7 minutes until it’s clean and elastic.
5. Place the dough in a greased bowl, cowl with plastic wrap, and let rise in a warm place for 1 hour, or till doubled in measurement.
6. While the dough is rising, make the filling. In a small bowl, combine the brown sugar, cinnamon, and butter.
7. Once the dough has doubled in measurement, punch it down and divide it in half.
8. Roll out each bit of dough right into a rectangle, about 12×18 inches.
9. Spread the filling evenly over every rectangle of dough.
10. Roll up every rectangle of dough, ranging from an extended facet, and pinch the seams to seal.
11. Cut every roll into 12 slices.
12. Place the slices in a greased 9×13 inch baking pan.
13. Cover the pan with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in dimension.
14. Preheat the oven to 375 levels F (190 levels C).
15. Bake for 25-30 minutes, or until golden brown.
16. Let cool slightly before serving.
Instructions
Making the Filling:
• In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
• Set Pull apart bread cinnamon.
To assemble the bread, sprinkle 1/3 cup of the cinnamon-sugar mixture over the dough within the prepared pan. Cut the dough into 12 strips.
Take 4 strips and pinch the ends collectively on the high. Twist the strips collectively and place them back in the pan.
Repeat with the remaining eight strips.
Cover the pan with plastic wrap and let rise in a warm place for half-hour, or until doubled in size.
Preheat oven to 350F (175C).
Bake for 25-30 minutes, or till golden brown.
Let the bread cool slightly within the pan before inverting onto a wire rack.
Serve heat or at room temperature.