Turkey Gravy For Special Diets: Options And Ideas
Vegan Turkey Gravy
Vegan Turkey Gravy
Ingredients:
3 tablespoons vegan butter or margarine
half cup chopped onion
2 cloves garlic, minced
2 cups vegetable broth
half of cup soy sauce
1 tablespoon arrowroot or cornstarch
2 tablespoons water
1 teaspoon dried sage
1 teaspoon dried thyme
half teaspoon black pepper
Optional: 1/4 cup chopped contemporary parsley
Vegan Turkey Gravy
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cups vegetable broth
– half of cup dry white wine (optional)
– 1/4 cup flour
– 1/4 cup vegan butter
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
– Heat the olive oil in a big pot over medium-high heat.
– Add the onion, carrots, and celery to the pot and cook dinner till softened, about 5 minutes.
– Add the vegetable broth and white wine (if using) to the pot. Bring to a boil.
– In a separate bowl, whisk together the flour and vegan butter until clean.
– Gradually whisk the flour mixture into the boiling liquid until the gravy thickens. Simmer for quarter-hour, or till the gravy has reached the desired consistency.
– Stir within the sage, thyme, salt, and pepper to style.
– Serve warm over your favorite vegan Thanksgiving dishes.
Vegan Turkey gravy with turkey drippings
Ingredients:
- 1 cup vegetable broth
- 1/2 cup unsweetened plant-based milk
- 1/4 cup all-purpose flour
- 1 tablespoon vegan Worcestershire sauce
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
Instructions:
- In a medium saucepan, whisk collectively the vegetable broth, plant-based milk, flour, Worcestershire sauce, sage, thyme, and pepper.
- Bring to a boil over medium heat, whisking constantly.
- Reduce heat to low and simmer for five minutes, or until thickened.
- Season with further salt and pepper to taste, if desired.
Cook Time: 10 minutes
Gluten-Free Turkey Gravy
Gluten-Free Turkey Gravy
Ingredients:
- 1/4 cup gluten-free flour
- 1/4 cup butter or margarine
- 3 cups turkey or chicken broth
- 1/2 cup dry white wine (optional)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Gluten-free turkey gravy is a scrumptious and savory approach to enjoy your Thanksgiving meal without worrying about gluten. Here’s a easy recipe for gluten-free turkey gravy:
Ingredients:
– 3 cups turkey broth
– 1/4 cup cornstarch
– 1/4 cup cold water
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped celery
– 1/4 cup finely chopped carrots
– 1 tablespoon chopped recent parsley
– Salt and pepper to taste
Instructions:
1. In a big saucepan, deliver the turkey broth to a boil over medium heat.
2. In a small bowl, whisk together the cornstarch and chilly water till clean.
3. Slowly whisk the cornstarch combination into the boiling turkey broth. Reduce warmth to low and simmer for 10 minutes, or until the gravy has thickened.
4. Add the onion, celery, carrots, and parsley to the gravy and cook for 5 minutes extra, or until the greens are softened.
5. Season the gravy with salt and pepper to taste and serve immediately.
Tips:
– For a richer gravy, use do-it-yourself turkey broth instead of store-bought.
– If you don’t have cornstarch, you can use all-purpose flour instead. Just remember to whisk it together with the cold water till easy before adding it to the turkey broth.
– To make your gravy ahead of time, simply let it cool utterly after which refrigerate for up to 3 days. When you are able to serve, reheat the gravy over medium heat till warmed via.
Gluten-Free Turkey Gravy
Ingredients:
- 1/4 cup olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 2 tablespoons gluten-free all-purpose flour
- 2 cups turkey broth
- 1/2 cup white wine (optional)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Heat the olive oil in a big saucepan over medium heat.
- Add the onion, carrots, and celery and cook dinner until softened, about 5 minutes.
- Whisk within the gluten-free flour and cook dinner for 1 minute.
- Gradually whisk within the turkey broth and white wine, if utilizing.
- Bring to a simmer and cook dinner until thickened, about quarter-hour.
- Stir within the thyme, sage, salt, and pepper.
- Serve warm.
Cook Time: 20 minutes
Low-Sodium Turkey Gravy
Low-Sodium Turkey Gravy
Ingredients:
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 4 cups low-sodium rooster broth
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
Low-Sodium Turkey Gravy
Ingredients:
-2 tablespoons unsalted butter
-2 tablespoons all-purpose flour
-4 cups reduced-sodium rooster broth
-1/2 cup dry white wine (optional)
-1/4 teaspoon dried sage
-1/4 teaspoon dried thyme
-1/4 teaspoon black pepper
-1/4 cup chopped contemporary parsley
Instructions:
1. In a big saucepan, soften the butter over medium heat.
2. Add the flour and cook dinner for 1 minute, stirring continually.
3. Gradually whisk in the rooster broth. Bring to a boil, then reduce heat and simmer for 5 minutes, or till thickened.
4. Stir in the wine (if using), sage, thyme, and pepper.
5. Bring to a simmer and prepare dinner for 5 minutes more.
6. Remove from heat and stir within the parsley.
Tips:
If you do not have reduced-sodium rooster broth, you can use common hen broth and reduce the quantity of salt added to taste.
If you do not have dry white wine, you’ll be able to substitute water or a splash of vinegar.
You can even add other herbs and spices to style, similar to rosemary, oregano, or garlic powder.
Low-Sodium Turkey Gravy
Cook Time: 30 minutes
Ingredients:
- 3 cups low-sodium turkey broth
- 1/4 cup all-purpose flour
- 1/4 cup chilly water
- 1 tablespoon unsalted butter
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
Instructions:
- In a medium saucepan, whisk collectively the turkey broth, flour, and cold water until easy.
- Bring to a boil over medium heat, stirring continually.
- Reduce warmth to low and simmer for 15 minutes, or till thickened.
- Stir in the butter, sage, thyme, and pepper.
- Serve instantly.
Dairy-Free Turkey Gravy
Dairy-Free Turkey Gravy
Ingredients:
- 1/4 cup olive oil or vegan butter
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 3 tablespoons all-purpose flour
- 4 cups vegetable broth or hen broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/4 teaspoon black pepper
- Salt to taste
- 1/4 cup dairy-free milk (such as almond milk or soy milk)
- Fresh parsley, for garnish (optional)
Dairy-Free Turkey Gravy
Ingredients:
- 3 tablespoons olive oil
- 1/2 cup chopped yellow onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 3 tablespoons gluten-free flour
- 1 cup unsweetened plant-based milk
- 1 cup turkey stock
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
1. In a big saucepan, heat the olive oil over medium heat.
2. Add the onion, carrots, and celery and prepare dinner till softened about 5 minutes.
3. Sprinkle the flour over the vegetables and prepare dinner, stirring continuously, for 1 minute.
four. Gradually whisk in the plant-based milk and turkey inventory until smooth.
5. Bring to a boil, then cut back warmth and simmer for 15 minutes, or till thickened.
6. Stir in the sage, thyme, salt, and pepper.
7. Serve over your favorite dairy-free Thanksgiving dishes.
Dairy-Free Turkey Gravy
Ingredients:
- 3 tablespoons grapeseed oil
- 1 yellow onion, diced
- 2 carrots, peeled and diced
- 3 cloves garlic, minced
- 1/2 cup all-purpose flour
- 4 cups unsalted vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Heat grapeseed oil in a large saucepan over medium warmth.
- Add onion and carrots and prepare dinner until softened, about 5 minutes.
- Add garlic and prepare dinner for 1 minute more.
- Sprinkle flour over the greens and prepare dinner for 1 minute, stirring constantly.
- Gradually whisk in vegetable broth until clean.
- Bring to a simmer and cook dinner for quarter-hour, or until gravy has thickened.
- Stir in soy sauce, sage, thyme, salt, and pepper.
- Serve immediately or retailer within the fridge for later use.
Cook Time: 20 minutes
