Tips For Cooking French Onion Pork Chops In The Oven

Selecting and Preparing the Pork Chops

When it comes to French Onion Pork Chops, choosing the proper minimize of pork is crucial for achieving the right stability of taste and tenderness.

For this dish, bone-in pork chops are the best choice. They offer a richer flavor and are extra forgiving in phrases of cooking time. Aim for chops which might be about 1-inch thick, as they’ll cook dinner evenly and retain moisture.

When selecting your chops, search for ones with a great quantity of marbling – those little streaks of fats throughout the meat. Marbling adds flavor and helps hold the chops juicy and flavorful.

Once you’ve got chosen your pork chops, it is time to prepare them for cooking. Start by trimming any excess fat from the chops. This helps prevent the chops from changing into overly greasy during cooking.

Next, pat the chops dry with paper towels. This ensures that the chops will brown properly in the oven.

Finally, season the chops generously with salt and pepper. Adding a sprinkle of different spices like garlic powder, onion powder, or paprika can even improve the flavor profile.

Now you are ready to maneuver onto the following step: creating a scrumptious French onion sauce to accompany your completely prepared pork chops.

To guarantee a delicious and flavorful French Onion Pork Chop dish, selecting and making ready the right pork chops is essential. Start by choosing thick-cut bone-in pork chops. These are one of the best for oven cooking as they keep moisture and prepare dinner evenly.

Once you have your chops, the first step is to trim extra fats. While fats adds taste, an excessive quantity of can result in greasy chops. Carefully trim away any visible fats, leaving a skinny layer for taste and tenderness. This may also ensure the chops prepare dinner evenly and do not turn into overly greasy.

To additional enhance the flavour and forestall dryness, contemplate scoring the pork chops. Use a sharp knife to make shallow cuts throughout the fat, creating small slits. This will enable the marinade, on this case, the French onion mixture, to penetrate deeper into the meat, resulting in more intense taste.

Remember, preparing the pork chops properly is key to reaching excellent French Onion Pork Chops. With somewhat effort, you will be rewarded with juicy, flavorful, and satisfying meal.

Start by selecting thick-cut pork chops for this Pizza Roll Recipe. Look for chops which would possibly be a minimal of 1 inch thick, as they will maintain up better to the long cooking time within the oven. Trim any extra fats, however depart a thin layer for taste.

Pat the chops dry with paper towels to ensure they brown evenly and crisp up properly.

Season the pork chops generously with salt and freshly ground black pepper. This will create a flavorful crust because the chops prepare dinner.

For extra depth of flavor, think about including other seasonings like garlic powder, onion powder, paprika, or dried thyme to your seasoning blend.

Allow the seasoned pork chops to relaxation at room temperature for about half-hour earlier than cooking. This will assist them prepare dinner extra evenly.

Once the chops are seasoned and at room temperature, you’re prepared to begin building the traditional French onion taste profile. This shall be achieved by caramelizing onions and using the resulting flavorful mixture to create a scrumptious sauce for your pork chops.

Remember to preheat your oven to 400°F (200°C) before you start cooking your pork chops. This will ensure that the chops cook through correctly and develop a stunning golden-brown crust.

As you put together the onions and create the sauce, you presumably can both cook dinner the pork chops individually on the stovetop or simultaneously with the onions in a Dutch oven. If you choose to prepare dinner the pork chops on the stovetop, you can sear them in a sizzling skillet till properly browned before transferring them to the oven to finish cooking. This technique will give your pork chops a wonderful sear and ensure they remain juicy and tender.

No matter which technique you choose, always ensure your pork chops attain an inner temperature of 145°F (63°C) before serving. This will assure they are protected and scrumptious to eat.

Enjoy your completely cooked French Onion Pork Chops!

Preparing the French Onion Mixture

French onion soup is a classic dish that is both comforting and scrumptious. The key to a fantastic French onion soup is the caramelized onions, which are the inspiration of the soup’s taste.

Here are some tips for making ready the French onion mixture:

1. Use a great quality onion. Yellow onions are the finest choice for French onion soup, as they have a candy flavor and a good steadiness of sweetness and acidity. Look for onions which may be firm and haven’t any gentle spots.

2. Slice the onions thinly. This is key to making a easy, caramelized onion mixture. To make this process easier, we advocate utilizing a mandoline. If you do not have one, simply use a sharp knife. Be certain to make skinny slices.

3. Cook the onions slowly over low heat. This will enable the onions to melt and caramelize with out burning. Patience is key to creating a scrumptious French onion soup. Adding a pinch of salt to the onions also can help them release moisture and prepare dinner quicker.

4. Cook the onions until they’re deep brown in colour. This can take 30-45 minutes. The onions should be delicate and have a deep, rich flavor. Keep an eye on the onions as they cook dinner, and regulate the warmth as needed. You don’t need them to burn.

5. Deglaze the pan with purple wine. This will add a layer of complexity to the soup and assist to loosen any bits of onion which have stuck to the underside of the pan. Add the wine and scrape the bottom of the pan with a wood spoon.

Once the onions are caramelized, you’ll have the ability to add the relaxation of the ingredients on your French onion soup and cook based on your recipe. Enjoy!

French onion pork chops are a delightful and easy-to-make meal, perfect for a comforting weeknight dinner. To achieve the right stability of candy and savory flavors, mastering the artwork of caramelizing the onions is vital. This process transforms humble onions into a wealthy and flavorful base for the entire dish.

Start by selecting ripe and sweet onions like Vidalia or Walla Walla. These varieties possess a naturally candy taste that might be amplified during the caramelization process. Avoid utilizing purple onions, as their pungent taste can overpower the dish.

Thinly slice the onions utilizing a pointy knife or a mandoline. Evenly sized slices will cook extra consistently and guarantee a smooth caramelization. Aim for slices which are roughly 1/4 inch thick. Don’t worry if the slices aren’t excellent; slightly variation is appropriate.

Heat a big oven-safe skillet or Dutch oven over medium heat. Add a beneficiant amount of butter and a touch of olive oil. The combination of these fat will stop the onions from sticking and supply a rich taste basis.

Add the sliced onions to the recent skillet and stir to coat them evenly in the fat. Cook, stirring occasionally, for about 10-15 minutes till the onions start to soften and switch translucent. As the onions soften, their natural sugars will begin to caramelize, creating a wealthy, sweet taste.

Reduce the heat to low and proceed cooking the onions for one more 30-40 minutes, stirring incessantly. During this stage, the onions will progressively deepen in colour, transitioning from translucent to a deep golden brown. As the onions caramelize, they may launch a pleasant fragrance that will fill your kitchen.

Patience is vital during this process. It takes time for the sugars within the onions to caramelize, and dashing the process will result in burnt onions. Continue to cook dinner the onions over low warmth, stirring incessantly, till they are deeply caramelized and have a thick, syrupy consistency.

Once the onions are caramelized, season them generously with salt and pepper. The salt will improve the natural sweetness of the onions, while the pepper adds a contact of spice.

With the onions caramelized to perfection, you are able to add the pork chops and create a delicious French onion pork chop masterpiece.

French onion soup is a classic for a purpose, and its rich, caramelized onion taste pairs perfectly with pork chops. Here’s tips on how to create the base for a delicious French onion pork chop dish:

Start with the Right Onions:

Choose yellow onions for the best caramelization. They have a great steadiness of sweetness and chew. You can use white onions should you favor a sharper taste, however they won’t caramelize as deeply.

Thinly Slice Your Onions:

The key to caramelizing onions is to get as a lot floor area exposed as attainable. Use a mandoline or a pointy knife to slice them thinly. Don’t fear about perfect slices, just goal for even thickness.

Cook Over Low Heat:

Patience is key! Cook the onions over low warmth, stirring incessantly, to allow them to slowly soften and caramelize. This process can take 30-45 minutes. Don’t rush it, or you’ll find yourself with burnt onions.

Season and Deglaze:

Once the onions are soft and deeply golden brown, season them with salt and pepper. Deglaze the pan with pink wine or beef broth to lift any flavorful bits caught to the underside.

Add Flavorful Ingredients:

While the onions prepare dinner, you probably can add a few additional components for extra flavor. A pinch of sugar helps to balance out the acidity of the onions. Fresh thyme or rosemary adds a wonderful fragrant touch.

Control the Liquid:

As the onions cook dinner, they’ll release moisture. Continue to prepare dinner them over low heat, stirring regularly, till they are delicate and caramelized. You might must add a little water or broth to forestall them from sticking to the pan.

Watch for Doneness:

You’ll know the onions are ready when they’re a deep golden brown shade and have softened to a point where they’re virtually falling apart.

With this flavorful French onion combination, you are ready to create a really unforgettable pork chop dish.

Assembling the Dish

Preheat your oven to four hundred levels Fahrenheit (200 levels Celsius). This temperature is crucial for making certain the pork chops prepare dinner evenly and achieve a delightful golden-brown crust.

While the oven preheats, put together your pork chops. Pat them dry with paper towels to remove any extra moisture. Season generously with salt and pepper, ensuring you season both sides of the chops.

Place the pork chops in a single layer in a baking dish. It is essential to keep away from overcrowding the dish, as this will hinder proper heat circulation and end in uneven cooking.

Next, add a generous layer of thinly sliced onions on top of the pork chops. Use candy onions like Vidalia or Walla Walla for a sweeter flavor, or opt for yellow onions for a more sturdy style. It is essential to use enough onions to utterly cowl the pork chops.

Drizzle olive oil over the onions. This will help them caramelize and release their pure sugars, making a rich and flavorful sauce.

Finally, add a generous sprinkle of fresh thyme leaves over the onions. Thyme enhances the savory flavors of the pork and onions fantastically. You can also add different herbs like rosemary or sage to boost the flavor profile.

Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or till the inner temperature of the pork chops reaches one hundred forty five levels Fahrenheit (63 levels Celsius). This ensures the pork is cooked to a safe internal temperature.

Once the pork chops are cooked, take away the baking dish from the oven. Allow the pork chops to relaxation for 5-10 minutes earlier than slicing and serving. This permits the juices to redistribute all through the meat, leading to a extra tender and flavorful meal.

Serve the French Onion Pork Chops instantly. You can get pleasure from them with a facet of mashed potatoes, roasted vegetables, or a green salad. The wealthy and savory sauce created from the caramelized onions will make this dish a pleasant and satisfying meal.

To begin assembling the dish, you’ll have to preheat your oven to 400 levels Fahrenheit. While the oven is preheating, gather your ingredients. You’ll need a baking dish, pork chops, onions, butter, flour, beef broth, and salt and pepper.

Next, you may need to season the pork chops. Use salt and pepper liberally on each side of each chop.

Then, you will chop the onions. Cut the onions into skinny slices. You need them to be skinny enough so that they’ll cook dinner quickly and evenly.

Next, soften the butter in a big skillet over medium heat. Once the butter is melted, add the onions to the skillet. Cook the onions, stirring sometimes, till they’re softened and caramelized. This will take about 10 minutes.

Once the onions are caramelized, sprinkle the flour over the onions and stir to mix. Cook for an additional minute or two, stirring constantly, till the flour is absorbed by the onions. You will discover the mixture thicken slightly.

Now, pour the meat broth into the skillet. Bring the mixture to a simmer, then cut back the warmth to low. Let the mixture simmer for 5 minutes, stirring often, to allow the flavors to meld. The sauce should thicken slightly as it simmers.

After the onions have simmered for 5 minutes, rigorously pour the onion mixture into the baking dish. Arrange the seasoned pork chops on top of the onions.

You can now place the baking dish into the preheated oven. Bake for 20-25 minutes, or till the pork chops are cooked through. The inner temperature of the pork ought to reach one hundred forty five levels Fahrenheit.

Once the pork chops are cooked, take away them from the oven and allow them to rest for 5-10 minutes before serving.

Enjoy your delicious French onion pork chops!

Preheat your oven to four hundred degrees Fahrenheit (200 degrees Celsius).

In a large skillet over medium warmth, soften butter or olive oil.

Season pork chops generously with salt, pepper, and another desired spices.

Brown the pork chops in the skillet for about 3-4 minutes per aspect, or till golden brown.

Transfer the browned pork chops to a baking dish.

In the same skillet, add sliced onions and cook till softened and translucent, about 5-7 minutes.

Deglaze the skillet by adding a splash of pink wine or broth, scraping up any browned bits from the bottom.

Pour the onion combination over the pork chops in the baking dish.

Add any further components you want, such as beef broth, Dijon mustard, or fresh herbs.

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the pork chops are cooked via.

Remove the foil from the baking dish and proceed cooking for a further 5-10 minutes, or till the sauce has thickened slightly.

Serve the French onion pork chops immediately, garnished with recent parsley or chives, if desired.

Enjoy!

Cooking the Pork Chops

French onion pork chops are a delightful and savory dish that mixes the sweetness of caramelized onions with the richness of pork. Here’s a information to cooking them to perfection within the oven:

Ingredients:

four bone-in pork chops (about 1 inch thick)

2 massive onions, thinly sliced

2 tablespoons olive oil

1/2 cup dry red wine (optional)

1/4 cup beef broth

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). This temperature ensures the pork chops cook dinner shortly and evenly while caramelizing the onions.

2. Caramelize the onions: Heat the olive oil in a big oven-safe skillet over medium warmth. Add the sliced onions and cook dinner, stirring frequently, till they are delicate and deeply browned, about 20-25 minutes. This step is essential for growing the sweet and savory flavor of the dish.

3. Season the pork chops: While the onions are caramelizing, season the pork chops generously with salt and pepper. You can also add a sprinkle of dried thyme or other herbs to boost the flavour.

4. Brown the pork chops: Add the pork chops to the skillet with the caramelized onions. Cook for 2-3 minutes per side, or till they’re properly browned. This initial browning helps to lock within the juices and create a crispy crust.

5. Deglaze the skillet (optional): If utilizing purple wine, add it to the skillet and scrape up any browned bits from the bottom. Let the wine simmer for a minute to cut back and concentrate its flavor. Pour in the beef broth, Dijon mustard, and remaining thyme. Bring the combination to a simmer and cook dinner for a couple of minutes to thicken the sauce barely.

6. Transfer to the oven: Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or till the pork chops attain an internal temperature of 145°F (63°C) for medium-rare. You can modify the cooking time relying in your preferred degree of doneness.

7. Rest and serve: Once the pork chops are cooked by way of, remove the skillet from the oven and let it rest for 5-10 minutes before serving. This permits the juices to redistribute throughout the meat, leading to a more tender and flavorful dish.

8. Garnish and enjoy: Spoon the caramelized onion sauce over the pork chops and garnish with recent parsley, if desired. Serve immediately.

Tips for Success:

Use thick-cut pork chops: For best results, select bone-in pork chops that are a minimum of 1 inch thick. This ensures they will not dry out during cooking.

Don’t overcrowd the skillet: If you are cooking more than four pork chops, think about using two skillets to forestall overcrowding. This will be certain that the pork chops brown evenly and don’t steam as a substitute of cooking.

Monitor the oven temperature: Make certain your oven is properly preheated to 400°F (200°C). This is important for achieving the specified browning and cooking time.

Adjust cooking time: Cooking occasions might vary relying on the thickness of your pork chops and your oven. Use a meat thermometer to ensure the pork chops are cooked to your most popular level of doneness.

Enjoy your delicious and comforting French onion pork chops!

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This temperature will make sure the pork chops cook evenly with out drying out.

Season the pork chops generously with salt and pepper. You can even add different seasonings like garlic powder, onion powder, paprika, or your favourite mix of herbs.

Heat a large skillet over medium warmth. Add a tablespoon of oil to the skillet and warmth it until it shimmers. You can use olive oil, vegetable oil, or any cooking oil you prefer.

Place the pork chops in the hot skillet and sear them for 2-3 minutes per side. This will create a nice crust on the surface of the pork chops.

Transfer the seared pork chops to a baking sheet lined with parchment paper. This will make cleanup simpler later on.

For the French onion topping, thinly slice one giant onion. You can use a mandoline for completely thin slices.

In a separate skillet, melt a tablespoon of butter over medium heat. Add the sliced onions and cook dinner them until they’re softened and caramelized. This will take about 15-20 minutes. The onions should be a deep golden brown colour.

Once the onions are caramelized, pour them over the pork chops on the baking sheet. Make positive the onions are evenly distributed over the chops.

Bake the pork chops in the preheated oven for 15-20 minutes, or till they reach an inside temperature of 145 levels Fahrenheit (63 levels Celsius). You can use a meat thermometer to check the temperature.

When the pork chops are cooked via, take away them from the oven and let them relaxation for 5-10 minutes before slicing and serving. This will enable the juices to redistribute all through the meat, leading to a more tender and flavorful chop.

Serve the French onion pork chops together with your favorite sides, such as mashed potatoes, roasted greens, or a green salad.

To examine for doneness, you need to use a meat thermometer. Insert the thermometer into the thickest part of the chop, avoiding the bone. If the temperature reads 145 levels Fahrenheit (63 levels Celsius), the pork chops are cooked through and fit for human consumption.

You can also check for doneness by pressing on the pork chops along with your fingers. If the meat feels firm and comes back, it is cooked. If the meat feels gentle and mushy, it needs to be cooked longer.

When slicing into the pork chop, the juices should run clear. If the juices are pink, the pork chop must be cooked longer.

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Pat the pork chops dry with paper towels.

Season each side of the pork chops generously with salt and pepper, and some other spices or herbs you get pleasure from.

Place the pork chops in a single layer in a roasting pan or on a baking sheet.

In a small bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard.

Pour the combination over the pork chops, making sure to coat them evenly.

Place the pan in the preheated oven and roast for 15-20 minutes, or till the internal temperature reaches a hundred forty five levels Fahrenheit (63 degrees Celsius) for medium-rare.

Remove the pork chops from the oven and let them rest for 5-10 minutes earlier than serving.

Resting the pork chops permits the juices to redistribute throughout the meat, resulting in a extra tender and flavorful dish.

While the chops relaxation, prepare your French onion sauce.

Serve the pork chops along with your French onion sauce and revel in.

Serving the French Onion Pork Chops

French onion pork chops are a scrumptious and flavorful dish that’s good for a weeknight dinner. Here are some tips for cooking them in the oven:

1. Choose the right minimize of pork. Pork loin chops or bone-in pork chops are good selections for this recipe. Look for chops which might be about 1 inch thick.

2. Season the pork chops liberally. Season the pork chops with salt, pepper, and another herbs or spices you want. You also can use a pre-made pork chop seasoning blend.

3. Sear the pork chops. Before roasting, sear the pork chops in a scorching skillet over medium-high heat for 2-3 minutes per aspect. This will help to lock within the juices and give them a nice crust.

4. Roast the pork chops in a preheated oven at 375 levels Fahrenheit (190 levels Celsius). Roast for 15-20 minutes, or until the interior temperature reaches one hundred forty five levels Fahrenheit (63 degrees Celsius).

5. Make the French onion sauce. While the pork chops are roasting, you can make the French onion sauce. The sauce could be made in a skillet or in a Dutch oven, which is ideal as a end result of you can transfer the pork chops to the Dutch oven to complete cooking.

6. Sauté the onions in butter or olive oil until they are delicate and caramelized. This is the vital thing to a delicious French onion sauce. The onions must be cooked slowly over low heat, so don’t rush this step.

7. Add the broth, wine, and herbs. The kind of broth you employ will have an effect on the flavor of the sauce. Beef broth is probably the most conventional selection, however chicken broth can be used. You also can add a splash of pink wine or sherry to the sauce for further taste.

8. Simmer the sauce till it has thickened slightly. This will take about 15-20 minutes. Stir the sauce sometimes to forestall it from sticking to the bottom of the pan.

9. Combine the pork chops and the French onion sauce. Once the pork chops are cooked, switch them to a baking dish or a Dutch oven. Pour the French onion sauce over the pork chops and allow them to simmer in the sauce for a couple of minutes to permit the flavors to meld.

10. Serve the pork chops immediately. Garnish the pork chops with some chopped recent parsley or chives and serve along with your favorite sides. Some well-liked sides to accompany French onion pork chops embody:

• Mashed potatoes
• Roasted vegetables
• Rice
• Green beans
• Salad

French onion pork chops are a delicious and easy-to-make meal. Follow the following pointers for cooking them within the oven and you’ll make certain to enjoy a flavorful and satisfying dinner.

Preheat your oven to 400°F (200°C). This ensures the pork chops cook dinner evenly and develop an attractive golden-brown crust.

While the oven heats up, put together your French onion mixture. Begin by thinly slicing a big onion, about 2 medium-sized onions. You can use a mandoline for completely skinny slices, or a pointy knife will just do fine.

In a large skillet over medium heat, melt a generous quantity of butter. Add the sliced onions and a pinch of salt. Cook them for about 20 minutes, stirring sometimes, till they become translucent and barely caramelized. This step is crucial for growing wealthy, savory flavors in your French onion sauce.

While the onions are caramelizing, put together the pork chops. Pat them dry with paper towels, and season generously with salt and freshly ground black pepper. If you want a extra sturdy taste, you’ll be able to add a sprinkle of smoked paprika, garlic powder, or onion powder.

Once the onions have reached their desired caramelized state, switch them to a baking dish. Arrange the seasoned pork chops on top of the onions. You can either place the chops directly on prime, or create a mattress of onions round them, leaving some room for the sauce to pool across the chops.

Pour a beneficiant amount of dry white wine into the skillet where the onions were caramelized. Scrape the underside of the pan to loosen any browned bits, which will add richness to the sauce. Reduce the wine over medium warmth until it has slightly thickened and decreased by about half. This will create the base in your French onion sauce.

Pour the lowered wine over the pork chops and onions. The quantity of liquid ought to just barely cowl the chops. If wanted, add slightly broth or water to adjust the liquid level.

Bake the pork chops for 20-25 minutes, or till they attain an inside temperature of 145°F (63°C). The exact cooking time will depend upon the thickness of the chops. You can use a meat thermometer to examine for doneness.

Once the pork chops are cooked, fastidiously take away them from the oven and allow them to relaxation for a few minutes earlier than slicing and serving. This will allow the juices to redistribute all through the meat, resulting in a extra tender and flavorful chop.

While the chops are resting, you probably can thicken the French onion sauce. Remove the baking dish from the oven and convey the sauce to a simmer on the stovetop. If you prefer a thicker sauce, whisk in a small quantity of cornstarch slurry (mix cornstarch with slightly chilly water) till the sauce reaches your required consistency. You can even use a tablespoon or two of butter to add a touch of richness.

To plate your French onion pork chops, organize a slice of pork chop on a serving plate. Spoon a generous quantity of the French onion sauce over the chop. Garnish with contemporary parsley or a sprinkle of grated Parmesan cheese for added visual enchantment.

Serve the French onion pork chops instantly, alongside mashed potatoes, rice, or your favorite facet dish.

French onion pork chops are a scrumptious and satisfying meal that’s good for a weeknight dinner. They’re straightforward to make, and the flavors are rich and complex. To get began, preheat your oven to four hundred degrees Fahrenheit (200 levels Celsius). Then, season your pork chops with salt, pepper, and any other spices you want. You can use a easy blend of salt and pepper, or you will get more creative with paprika, garlic powder, onion powder, or maybe a pinch of cayenne pepper.

While the oven is preheating, put together your onions. You can use both yellow or white onions, however red onions are especially flavorful. Slice the onions thinly and sauté them in a big skillet with butter or olive oil until they are delicate and translucent. You can add a pinch of sugar to the onions during this course of, which helps to caramelize them and create a richer flavor. Once the onions are caramelized, set them aside.

Next, place the pork chops in a baking dish and pour the caramelized onions over the top. Pour a cup of beef broth or rooster broth over the pork chops and onions. This will help to keep the chops moist and flavorful as they prepare dinner. Finally, cowl the baking dish with aluminum foil and bake the pork chops for 30-40 minutes, or till they’re cooked via. The internal temperature of the pork chops ought to reach at least one hundred forty five levels Fahrenheit (63 levels Celsius).

Once the pork chops are cooked, let them relaxation for a couple of minutes before slicing and serving. The pork chops could be served with a facet of mashed potatoes, roasted vegetables, or a simple green salad. You can also high the pork chops with a dollop of bitter cream or a sprinkle of contemporary parsley.

For an extra-special contact, you also can make a pan sauce with the drippings from the pork chops. Simply deglaze the baking dish with a little red wine or white wine, and then simmer the sauce till it reduces and thickens. This will create a scrumptious sauce to serve with the pork chops.

No matter the way you select to make them, French onion pork chops are sure to be a hit with everyone at the table. Enjoy!