The Ultimate Brunch Casserole: Gravy And Biscuits Edition

Essential Ingredients

Biscuits

The three essential components for biscuits are flour, baking powder, and shortening. Flour supplies the construction for the biscuit, baking powder helps it to rise, and shortening creates a flaky texture.

To make biscuits, combine the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture until it resembles coarse crumbs. Add milk to the mixture and stir until the dough just comes together. Turn the dough out onto a lightly floured surface and knead it gently for a few seconds.

Roll out the dough to a thickness of about half of inch. Cut out the biscuits with a 2-inch biscuit cutter. Place the biscuits on a baking sheet and bake at 450 levels Fahrenheit for 10-12 minutes, or till golden brown.

Serve the biscuits warm with butter, honey, or gravy.

Gravy

Essential Ingredients:

– 1 (3-pound) package deal Italian sausage gravy and biscuit casserole

– 1 medium yellow onion, chopped

– 2 cloves garlic, minced

– 1 (10.75-ounce) can cream of celery soup, undiluted

– 1 (10.75-ounce) can cream of mushroom soup, undiluted

– half cup milk

– 1 cup shredded sharp cheddar cheese

– Salt and black pepper to taste

Gravy:

– 1/4 cup butter

– 1/4 cup all-purpose flour

– 2 cups milk

– Salt and black pepper to taste

Additions

Essential Ingredients:

• Frozen hash browns
• Breakfast sausage
• Eggs
• Milk
• Cheese
• Canned biscuits
• Gravy

Additions:

• Chopped onion
• Chopped green bell pepper
• Chopped red bell pepper
• Diced tomatoes
• Cooked bacon
• Sautéed mushrooms
• Fresh herbs, corresponding to chives, parsley, or thyme

Instructions

Prepping the Biscuits

Instructions

Prepping the Biscuits

1. Preheat oven to 400°F (200°C).

2. Open the can of biscuits and separate them into particular person biscuits.

3. Place the biscuits in a single layer on a baking sheet.

4. Bake for 10-12 minutes, or till golden brown.

5. Remove from the oven and set aside.

Making the Gravy

Instructions for Making the Gravy:

1. Melt 2 tablespoons of butter in a big saucepan over medium heat.
2. Whisk in 2 tablespoons of all-purpose flour and prepare dinner for 1 minute, or till the combination is bubbly and golden brown.
3. Gradually whisk in 2 cups of milk and convey to a simmer, stirring continuously.
4. Reduce warmth to low and simmer for five minutes, or till the gravy has thickened.
5. Season with salt and pepper to style.

Assembling the Casserole

Line the underside of a 9×13 inch baking dish with half of the biscuits.

Top with half of the sausage, ham, and cheese.

Repeat layers.

Whisk collectively the eggs, milk, salt, and pepper in a big bowl.

Pour the egg mixture over the casserole.

Cover and refrigerate for a minimal of 4 hours or in a single day.

Preheat the oven to 350 degrees F (175 levels C).

Bake the casserole for 45-50 minutes, or till the eggs are set and the casserole is bubbly.

Let stand for 10 minutes earlier than serving.

Baking the Casserole

Instructions:

1. Preheat oven to 350 degrees F (175 levels C).
2. In a big skillet, melt butter over medium warmth. Add chopped onion and cook until softened, about 5 minutes.
3. Add garlic and cook dinner for 1 minute extra.
4. Stir in flour, salt, and pepper. Cook for 1 minute, then steadily whisk in milk till smooth.
5. Bring to a simmer and cook until thickened, about 5 minutes.
6. Remove from heat and stir in grated Parmesan cheese.
7. In a greased 9×13 inch baking dish, place a single layer of the refrigerated biscuit dough. Pour the gravy mixture over the biscuits.
8. Bake in preheated oven for 30-35 minutes, or until the gravy is bubbly and the biscuits are golden brown.
9. Let stand for 10 minutes before serving.

Variations

Different Biscuit Types

– Southern biscuits: gentle and fluffy with a buttery flavor.

– Buttermilk biscuits: tangy and flaky with a slightly sour style.

– Drop biscuits: dense and moist with a barely crispy exterior.

– Cathead biscuits: massive and spherical with a chewy texture.

– Hoecake biscuits: flat and griddled with a crispy crust.

– Sweet potato biscuits: made with mashed candy potatoes for a moist and flavorful biscuit.

– Cheddar cheese biscuits: tacky and savory with a touch of sharpness.

– Herb biscuits: infused with herbs for a savory and fragrant taste.

– Whole wheat biscuits: nutty and hearty with a grainy texture.

– Gluten-free biscuits: made with gluten-free flour for those with gluten intolerance.

Add-Ins for the Gravy

Variations:

For a vegetarian version, use vegetable broth as a substitute of rooster broth.

For a vegan version, use plant-based milk instead of half-and-half and omit the cheese.

For a gluten-free model, use gluten-free biscuits.

For a lower-fat version, use low-fat milk and cheese.

For a spicier model, add a pinch of cayenne pepper to the gravy.

For a herby model, add a tablespoon of chopped fresh parsley or chives to the gravy.

For a tacky model, add an additional cup of shredded cheddar cheese to the gravy.

For a savory version, add a tablespoon of soy sauce or Worcestershire sauce to the gravy.

For a candy version, add a tablespoon of honey or maple syrup to the gravy.

For a smoky model, add a teaspoon of smoked paprika to the gravy.

For a creamy version, add a tablespoon of bitter cream or Greek yogurt to the gravy.

For a chunky model, add a cup of cooked diced potatoes, carrots, or celery to the gravy.

Add-Ins for the Gravy:

Sausage:

Bacon:

Ham:

Mushrooms:

Onions:

Peppers

Spinach:

Broccoli:

Cauliflower:

Corn:

Peas:

Black beans:

Kidney beans:

Pinto beans:

Lentils:

Quinoa:

Additional Toppings

Variations:

• Add your favorite diced greens to the base layer, such as bell peppers, onions, mushrooms, or zucchini.
• Skip the biscuits completely and make this right into a savory bread pudding through the use of cubes of brioche, challah, or sourdough bread.
• Swap out the sausage for ground beef, turkey, or hen for a unique flavor.
• Add a layer of shredded cheese in between the biscuit layer and the gravy layer.

Additional Toppings:

• Fried Eggs: Top the casserole with crispy fried eggs for a hearty addition.
• Hollandaise Sauce: Drizzle a creamy hollandaise sauce over the casserole for an indulgent contact.
• Fresh Herbs: Sprinkle chopped chives, parsley, or thyme excessive for freshness.
• Bacon Bits: Add crispy bacon bits for further crunch and taste.
• Sautéed Mushrooms: Sauté mushrooms in butter and add them to the casserole for a savory boost.