The Difference Between Wet And Dry Pork Ribs
Wet Ribs
Ingredients
Ingredients for Pork Shoulder Country Style Ribs:
– 2 racks of pork shoulder nation fashion ribs
– 1 cup BBQ sauce of your choice
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 tablespoon liquid smoke (optional)
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– half of teaspoon black pepper
– 1/4 teaspoon salt
Instructions
Instructions for Wet Ribs:
- Season the ribs generously with your preferred spices and rubs.
- Place the ribs in a large baking dish or roasting pan.
- In a separate bowl, combine the wet components, corresponding to barbecue sauce, apple juice, brown sugar, and honey.
- Pour the wet combination over the ribs, making certain they are evenly coated.
- Cover the ribs with foil to prevent them from drying out.
- Bake in a preheated oven at 250-275°F (120-135°C) for several hours, or till the meat is tender and falls off the bone.
- Remove the foil and continue baking for a further half-hour to let the sauce thicken and caramelize.
- Remove the ribs from the oven and let them rest before slicing and serving.
Dry Ribs
Ingredients
Ingredients for Dry Ribs
- 1 rack child back ribs (about three pounds)
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon chili powder
- 1 tablespoon floor cumin
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Dry Ribs
Ingredients:
- 1 rack baby back ribs (about 2-3 pounds)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup paprika
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 teaspoon floor black pepper
- 1/2 teaspoon salt
Instructions:
1.
Preheat oven to 275 degrees F (135 degrees C).
2.
Remove the ribs from the fridge and allow them to come to room temperature for 30 minutes.
three.
In a small bowl, mix the brown sugar, granulated sugar, paprika, garlic powder, onion powder, black pepper, and salt.
four.
Rub the spice combination everywhere in the ribs.
5.
Place the ribs on a baking sheet lined with parchment paper.
6.
Bake for 2-3 hours, or until the ribs are tender and the meat is pulling away from the bone.
7.
Let the ribs rest for quarter-hour before slicing and serving.