The first recognized appearance of _frenched potatoes_, the precursor to fashionable French fries, in print was in a cookbook revealed in London, England, by Hannah Glasse.

A Treatise on the Art of Cutting – 2nd edition

The Controversial History of French Fry Origins

The tantalizing treat we know as the French fry instructions a wealthy and fiercely disputed historic tapestry. Its origins, as delved into by culinary historians, have ignited a gastronomical debate that spans borders and eras.

16th Century: Spanish Interlude

Some hint the French fry’s lineage to the shores of Spain, suggesting that during the Spanish Netherlands occupation (1579-1648), Spanish troopers loved fried potato sticks referred to as patatas fritas. However, the Spanish claim to fry primacy remains unsubstantiated.

18th Century: French Illumination

The 18th century witnessed the French fry’s ascent in culinary circles. A pivotal moment occurred in 1741, when cookbook author _Menon_ penned a recipe for pommes de terre frites. This culinary revelation sparked a surge in French fry consumption at in style Parisian eateries known as _friteries_.

19th Century: Commercialization

The nineteenth century ushered in the commercialization of French fries. The entrepreneurial spirit of Belgians, particularly, propelled the fry commerce. In 1846, road distributors in Belgium introduced pencil-thin fried potatoes, identified domestically as frites. The internationalization of the fry was underway.

20th Century: American Renaissance

The 20th century served as a transformative chapter for French fries. American soldiers stationed in France throughout World War I encountered the delectable _frites_. Upon their return residence, they carried with them a newfound fondness for this culinary delight. The fry, dubbed the French Fry, started its conquest of the American palate.

Contemporary Controversy

Today, the talk over French fry origins persists unabated. Historians grapple with the complicated interaction of Spanish, French, Belgian, and American influences. However, the enduring legacy of this universally adored delicacy transcends nationwide boundaries and supplies a testament to the enduring energy of culinary innovation.

Belgian Origins

The origins of French fries are shrouded in thriller, with both France and Belgium laying declare to their invention.

One concept means that French fries originated in France in the 18th century, where they were known as “pommes de terre frites” or “fried potatoes”. They were stated to have been a preferred street meals in Paris, sold by vendors who fried them in lard or oil.

However, another theory claims that French fries actually originated in Belgium within the seventeenth century. According to this principle, the people of the Meuse Valley in Belgium were the primary to fry potatoes in scorching oil. They called these fried potatoes “frites” they usually shortly grew to become a well-liked dish in the region.

Regardless of their true origin, French fries turned a well-liked meals all through Europe and finally made their approach to the United States. They have been first introduced to the US in the late 19th century by Belgian immigrants, and they rapidly turned a staple of American cuisine.

Today, French fries are one of the in style aspect dishes on the planet. They are enjoyed by people of all ages and cultures, and they are often found on menus at restaurants of all kinds.

French Fries and Belgium

The origins of French fries are shrouded in mystery and the subject of a long-standing culinary debate between France and Belgium.

France’s Claim:

France contends that the precursor to French fries, generally identified as “pommes de terre frites,” emerged in the 18th century alongside the banks of the Seine River. Street distributors would slice and fry potatoes, serving them as a convenient and affordable snack.

Belgium’s Claim:

Belgium maintains that French fries originated within the Meuse Valley in the seventeenth century. Historians point to a book written by Joseph Gérard in 1781, which describes how villagers in Namur would fry small, fried fish during winters when the river froze. When the fish were scarce, they substituted potatoes.

Historical Evidence:

Historical information provide conflicting proof. In 1793, a French cookbook accommodates a recipe for “pommes de terre frites,” suggesting that they had been already well-established in France.

However, a Belgian cookbook published in 1831 features a recipe for “frites,” indicating their presence in Belgium across the same time.

Spread to the United States:

During World War I, American troopers stationed in Belgium and France have been introduced to the fried potato delicacy. They introduced the taste again to the United States, where they turned often known as “French fries” due to the soldiers’ association with the French army.

Cultural Impact:

French fries have become a global quick food staple, loved by folks of all ages and cultures. In France, they’re often recognized as “frites” or “pommes frites,” whereas in Belgium they are generally referred to as “frieten” or “frites.” They are sometimes served with a variety of dipping sauces, including ketchup, mayonnaise, and mustard.

1680

The actual origins of the French fry are shrouded in mystery and controversy. Some culinary historians consider that the first French fries had been created in France within the 18th century, while others argue that they have been invented much earlier in other components of Europe.

One popular principle is that the French fry was invented in Paris in the 1780s by a road vendor named Antoine Beauvilliers. It is alleged that Beauvilliers would fry thin strips of potatoes in sizzling oil and promote them to hungry Parisians as an inexpensive and moveable snack.

Another principle means that the French fry was actually invented in Belgium in the 1680s. According to this principle, the individuals of the Belgian city of Namur would fry small fish within the Meuse River. When the river froze over in the winter, they might substitute potatoes for fish and fry them in the identical means.

Regardless of their true origins, French fries rapidly became a popular food in both France and Belgium. By the 19th century, they were being served in eating places and cafes everywhere in the world.

The first recognized written recipe for French fries appeared in the 1802 cookbook “The Art of Cookery Made Plain and Easy.” The recipe referred to as for cutting potatoes into skinny strips and frying them in sizzling oil until they have been golden brown.

Today, French fries are one of the popular side dishes on the earth. They are served in restaurants, fast food chains, and homes all over the globe. French fries are additionally a well-liked ingredient in many different dishes, such as poutine, shepherd’s pie, and fish and chips.

Engraving by Frans van Mieris the Elder

The historical past of French fries, also referred to as french-fried potatoes, is a subject of culinary debate and nationwide pride.

Contrary to in style belief, the French weren’t the primary to invent fried potatoes.

Engraving by Frans van Mieris the Elder

This engraving from 17th-century Netherlands depicts a woman slicing potatoes into strips earlier than frying them, offering proof of the dish’s origins in Belgium

French soldiers stationed in Belgium during the 19th century are credited with bringing the fried potatoes to France, where they grew to become a preferred avenue food.

However, each Belgium and France have lengthy claimed the creation of French fries, resulting in a friendly rivalry and ongoing debate about their true origins.

Etymology and History

Etymology of French Fries

French fries, also referred to as frites or chips, are a well-liked fried potato dish loved worldwide. The term “french fries” probably originated from the early twentieth century, when American soldiers stationed in France throughout World War I mistakenly assumed the fried potatoes they ate were French.

History of French Fries

The precise origins of French fries remain disputed, with varied nations claiming the dish as their very own:

– Belgian Origin: Many historians consider that French fries originated in Belgium in the seventeenth century, where they have been known as frites. They were a well-liked avenue meals bought by distributors and were often served with fried fish.

– French Origin: France additionally claims paternity, with some asserting that Thomas Jefferson launched the dish to the US after tasting it in France within the 18th century. However, there is no conclusive evidence to help this declare.

– Spanish Origin: Spain has a similar claim, stating that fried potato slices were already well-liked within the 16th century and have been delivered to Belgium by Spanish troopers stationed there.

Regardless of their actual origin, French fries turned well-liked in the United States in the early 1900s, and their consumption has since spread globally. Today, they’re a staple dish in many cuisines, served as a facet dish, snack, or appetizer.

Phrase “French Fried Potatoes”

The term “French fried potatoes” was first used in the United States in the late nineteenth century.

The time period “French” in this context doesn’t refer to the country of France, however rather to the way the potatoes are minimize and fried.

This technique of cooking potatoes was popularized in France within the 18th century, and it’s believed that American soldiers stationed in France during World War I introduced the recipe again to the United States.

The term “French fries” remains to be used at present to refer to this well-liked facet dish.

1774

• 1774: French fries are first mentioned in print in a cookbook by Menon, a French chef. The recipe is for “pommes de terre frites,” or fried potatoes.

• 1802: The term “french fried potatoes” is first used within the United States in a cookbook by Mary Randolph.

• 1853: French fries are first served at a restaurant within the United States, at a restaurant in Saratoga Springs, New York.

• 1905: The first french fry machine is invented by a Belgian immigrant named George Crum.

• 1910s: French fries turn out to be a popular food in the United States, and are served at many eating places and diners.

• Nineteen Forties: French fries are served to American troopers during World War II, and turn into a staple of the American diet.

• Nineteen Fifties: French fries turn into a preferred snack meals, and are offered at many quick meals eating places.

• 1960s: French fries are launched to different countries around the globe, and become a popular meals in many cultures.

• Seventies: The first frozen french fries are introduced, and become a preferred convenience food.

• 1980s: French fries are microwaved for the first time, and turn out to be a preferred snack food.

• Nineties: French fries are air fried for the first time, and become a more healthy different to traditional french fries.

• 2000s: French fries are baked for the first time, and turn out to be one other healthier different to traditional french fries.

• 2010s: French fries are nonetheless a preferred food around the world, and are loved by folks of all ages.

Cookery and Pastry for Profession

The Controversial History of French Fry Origins

The origin of french fries, or as they’re known in France, “frites,” is a matter of debate.

Belgian Claims:

– In 1853, Belgian historian Jo Gérard claimed that french fries have been invented in the city of Namur in 1680.
– He argued that the villagers would cut potatoes into skinny strips and fry them in animal fats, a standard follow at the time.
– In 1995, the Belgian city of Dinant began hosting a “Festival of French Fries” to have fun its connection to the dish.

French Claims:

– In 1870, “The Young Chef” cookbook, printed in Paris, included a recipe for french fries, referred to as “Pommes de Terre Frites.”
– The guide attributed the dish to a Parisian grocer named Maurice-Jean Sailland, who developed it in 1789.
– This claim is supported by the fact that french fries were popular in Paris on the time and were typically bought by street distributors.

Other Theories:

– Some historians speculate that french fries might have originated in Spain within the 16th century, when potatoes were first launched to Europe.
– Others counsel that the dish was created within the Netherlands, where it is identified as “patat frites.”
– The name “french fries” is believed to have originated in World War I, when American troopers stationed in France encountered the dish and mistakenly assumed it was a French invention.

Conclusion:

– The exact origins of french fries remain a thriller.
– Both Belgium and France have strong claims to the dish’s creation.
– Despite the controversy, french fries have turn into a beloved culinary staple around the world.

Cookery for Ladies

The French fry, also known as chips, is a popular dish consisting of deep-fried potato strips. Its origins are shrouded in controversy, with a number of international locations claiming its invention.

One concept suggests that French fries originated in Belgium within the 17th century. As the story goes, residents of the Meuse Valley used to fry small fish within the river in the course of the winter when the river was frozen. When there was a shortage of fish, they substituted potatoes for fish and created the primary French fries.

Another concept attributes the creation of French fries to France within the late 18th century. According to this concept, street distributors in Paris started frying potato strips as a fast and straightforward snack. The name “French fried potatoes” emerged within the United States within the early 19th century.

Regardless of their true origins, French fries became a popular avenue food in Europe and eventually unfold to different parts of the world. In the United States, French fries turned a staple facet dish at fast-food eating places and have remained a beloved snack ever since.

1803

In 1803, Thomas Jefferson included “frenched potatoes” on the menu for a White House dinner in The Virginia Housewife. The first documented recipe for French fries in America was printed in 1817.

French fried potatoes

The History Of French Fries

French fries are undoubtedly one of the most beloved and ubiquitous fast food gadgets worldwide, enjoyed by people of diverse cultures and culinary backgrounds. But the origins of this seemingly simple dish are surprisingly murky and fiercely contested, with various international locations laying declare to its invention.

Belgium’s Case:

Belgium vehemently asserts its status because the birthplace of French fries, holding the idea that they had been invented within the Meuse Valley within the seventeenth century. The Belgian town of Dinant, specifically, prides itself as the “capital of French fries,” a title officially bestowed upon it by the Brussels Chamber of Commerce in 1995.

According to Belgian folklore, within the winter of 1680, the Meuse River froze, stopping native fishermen from catching their ordinary fare. As a substitute, they reduce potatoes into thin strips and fried them in scorching oil, creating the dish later often known as French fries. This origin story is depicted in a mural in Dinant and has turn out to be deeply ingrained in Belgian nationwide id.

France’s Counterclaim:

France, regardless of its moniker, strongly disputes Belgium’s claims. Culinary historians in France point to an earlier point out of fried potatoes in a French cookbook from 1755. The cookbook, titled “Cuisinier Moderne,” includes a recipe for “pommes de terre frites” (fried potatoes), describing them as being cut into thin strips and fried in hot fats.

Furthermore, the French argue that the time period “French fried potatoes” itself implies a French origin. In French, fries are known as “frites,” reflecting the widespread belief that they originated in France.

Other Contenders:

Beyond Belgium and France, several different nations have put forth their very own claims to the origins of French fries. Spain, for example, factors to a cookbook from the sixteenth century that features recipes for fried potatoes. Portugal, too, asserts its culinary heritage, claiming that fried potato strips had been launched to Europe by Portuguese explorers getting back from Brazil in the sixteenth century.

The debate over the true origin of French fries remains unresolved, with no definitive proof to settle the matter conclusively. The conflicting claims and historical accounts add to the dish’s enigmatic allure, making it a subject of ongoing culinary curiosity and debate.

1817

In 1817, Thomas Jefferson, who was a revered polymath and served as the third President of the United States, wrote a letter to his granddaughter concerning the wonders of French fried potatoes.

Jefferson, who had served because the US ambassador to France from 1785 to 1789, detailed how he had come to savor the “pomme de terre frites” in Paris and how he believed that it will become quite popular in the United States.

Frenchfried potatoes

The History of French Fries

French fries, also called french fried potatoes, are a preferred food item enjoyed by folks of all ages all over the world. They are typically produced from potatoes that are reduce into thin strips, then fried in oil till they’re golden brown and crispy. French fries are often served with ketchup, mayonnaise, or different dipping sauces, and can be enjoyed as a side dish or a major course.

The origins of french fries usually are not completely clear, however there are a quantity of competing theories. One concept suggests that french fries have been first invented in France within the 18th century. According to this concept, road vendors in Paris started promoting fried potato strips as an inexpensive and moveable snack. Another concept means that french fries were actually invented in Belgium in the 17th century. This concept claims that Belgian villagers would fry potato strips in animal fat as a way to preserve them during the winter months.

Regardless of their true origins, french fries have turn into a well-liked meals merchandise all round the world. They are a staple of fast food restaurants, and can be discovered on the menus of many informal and fantastic eating institutions. French fries are additionally a well-liked home-cooked food, and could be easily made in a домашних условиях frying pan or deep fryer.

There are many various methods to make french fries, and every methodology produces a barely different result. Some people prefer to cut their potatoes into thick strips, whereas others favor thin strips. Some individuals fry their potatoes in vegetable oil, whereas others favor animal fats. The cooking time can even range, relying on the specified degree of crispness.

No matter how they are made, french fries are a delicious and versatile meals merchandise that might be enjoyed by individuals of all ages. They are a nice way to add some additional taste and texture to any meal.

French fry

The history of French fries is shrouded in fable and controversy, with a quantity of nations claiming to have invented this beloved snack meals.

Origins in Belgium

Many historians believe that French fries originated in Belgium in the 1600s. In the Meuse Valley, villagers would fry small fish in scorching oil. When the river froze through the winter, they sliced and fried potatoes instead, creating the precursor to the trendy French fry.

Spread to France

In the 1800s, French troopers stationed in Belgium through the Napoleonic Wars discovered and adopted this culinary delight. They brought the recipe again to France, the place it quickly gained reputation and have become generally identified as “pommes de terre frites” (fried potatoes).

Americanization

American servicemen stationed in France throughout World War I encountered French fries and introduced them back to the United States. Initially known as “French fried potatoes,” the name was later shortened to “French fries” for comfort.

Controversy and Variations

The French fry’s true origins stay a topic of debate. Some historians argue that it could have existed earlier in Spain or Portugal. Regardless of its genesis, French fries have spread globally and have undergone quite a few variations, including completely different cuts, seasonings, and sauces.

In conclusion, the historical past of French fries is a posh and contested one, with competing claims from Belgium, France, and different international locations. However, its widespread enchantment and enduring popularity are plain.

1930s

The Thirties proved to be a pivotal decade within the evolution of French fries, with vital developments and controversies shaping their history.

During this time, the popularity of French fries soared, significantly in the United States, the place they grew to become a ubiquitous quick food item. The Great Depression created a requirement for cheap and accessible snacks, and French fries match the invoice perfectly.

However, the origins of French fries remained a supply of debate. The conventional narrative attributed their invention to French troopers during the Franco-Prussian War (1870-1871), who reduce potatoes into uniform strips and fried them in oil.

However, in the Thirties, Jean-Louis Flandrin, a French historian, challenged this claim. He argued that French fries originated not in France however in Belgium, where they have been generally recognized as pommes de terre frites (“fried potatoes”) and had been a common dish for the reason that 17th century.

Historians and food fanatics alike engaged in a vigorous debate, with either side presenting proof to assist their claims. The controversy continued for years, with no clear consensus rising.

In addition to the dispute over origins, the 1930s noticed vital technological advancements within the production of French fries. Cutting machines grew to become more efficient, allowing for sooner and extra constant slicing of potatoes.

Frozen French fries also made their debut within the Nineteen Thirties, revolutionizing the food industry. J.R. Simplot, an American entrepreneur, patented a course of for freezing French fries, which made them easier to retailer and distribute.

Frozen French fries rapidly gained recognition due to their convenience and prolonged shelf life. They became a staple in eating places and households nationwide, additional solidifying the standing of French fries as a beloved treat.

Pommes Frites (French Fries)

French fries, generally recognized as pommes frites in French, have a disputed historical past with competing claims about their origins.

Belgian Claims and the “Flemish Fry”:
One principle means that French fries originated in the Meuse Valley of Belgium within the 17th century. According to this declare, villagers fried small fish within the winter when the river froze. When potatoes grew to become well-liked, they began frying them in the identical way, creating the “flemish fry.”

French Claims and Antoine Parmentier:
The French claim that French fries originated in 1789, during the French Revolution. Antoine Parmentier, a pharmacist and agronomist, is credited with selling the consumption of potatoes in France. He is said to have served fried potatoes at a banquet for King Louis XVI, who was impressed and popularized the dish in Paris.

American Involvement and Post-World War II Popularity:
During World War I, American soldiers stationed in Belgium encountered French fries and brought the concept back to the United States. They grew to become known as “French fried potatoes” and gained popularity after World War II, because of the rise of fast-food eating places like McDonald’s.

Ambiguous Origins and Cultural Appropriation:
The true origin of French fries remains a topic of debate. Some historians argue that similar fried potato dishes existed in other European countries before the seventeenth century. The French terminology might have been adopted due to the reputation of French cuisine on the time.

Naming Conventions and Variations:
The term “French fries” is basically used in North America, whereas other regions have their own names, similar to “chips” within the United Kingdom, “frites” in Belgium, and “pommes frites” in many other European countries.

Etymology and Contemporary Use

French fries, also recognized as chips or frites, have a protracted and disputed history that spans centuries and intertwines with a number of cultures.

The earliest recognized records of fried potato strips may be traced again to the seventeenth century in Belgium and France, the place they had been referred to as “pommes de terre frites” (fried potatoes).

During the nineteenth century, the consumption of French fries grew significantly, turning into a well-liked street food in both nations.

The actual origin of the term “French fries” remains contested. Some consider it was coined during World War I, when American troopers stationed in Belgium and France got here to affiliate the dish with their French allies.

Others attribute the name to the chopping technique used for the potatoes, which resembles the normal French julienne reduce.

Today, French fries continue to hold a prominent place in global delicacies, served as a side dish, appetizer, or snack in quite a few countries.

In addition to the traditional potato version, different variations of French fries have emerged, including candy potato fries, zucchini fries, and numerous flavored varieties.

French Fry vs Chips

The history of french fries, also known as chips in some countries, could be traced again to seventeenth century France. The first recorded instance of fried potato strips was in 1651, when a French cookbook talked about “pommes de terre frites” (“fried potatoes”).

The reputation of french fries spread all through Europe within the 18th century, and they were eventually introduced to North America by Thomas Jefferson in the early nineteenth century. French fries quickly turned a preferred meals within the United States, and they are now considered to be one of the most iconic American foods.

The time period “french fry” is used in the United States and Canada, whereas the time period “chip” is used within the United Kingdom and Ireland. In other components of the world, corresponding to France and Belgium, french fries are usually known as “frites”.

The distinction between french fries and chips is primarily a matter of dimension and shape. French fries are sometimes thicker and longer than chips, and they’re often served with a dipping sauce. Chips, then again, are typically thinner and shorter, and they are typically eaten as a snack.

Regardless of their name or form, french fries and chips are a delicious and popular meals that’s enjoyed by individuals all round the world.

France

The Controversial History of French Fry Origins

The delectable golden-brown French fry, a ubiquitous staple of fast-food menus, has an extended and multifaceted history.

Ancient Origins:

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Evidence means that the idea of fried potato strips dates again to ancient civilizations.

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In ancient Greece, deep-fried potato slices known as “tektites” had been a delicacy.

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Similar preparations had been present in ancient Peru, the place potatoes had been a staple crop.

European Influences:

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The introduction of potatoes to Europe within the 16th century reworked culinary practices.

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In Spain, “patatas fritas” (fried potatoes) turned a well-liked dish.

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Belgium also claims to have invented French fries, calling them “frites“.

France’s Contribution:

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While the precise origins stay contested, it is extensively believed that the fashionable French fry emerged in France.

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In the 18th century, street vendors in Paris began promoting deep-fried potatoes referred to as “pommes de terre frites“.

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These became a popular snack, especially among the working class.

Name Origins:

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The time period “French fries” is a misnomer that arose throughout World War I.

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American soldiers stationed in France mistakenly attributed the dish to their French allies.

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The name stuck, regardless of the dish’s potential Belgian or Spanish origins.

Modern Era:

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In the twentieth century, French fries grew to become a global phenomenon.

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They gained immense popularity within the United States as a staple of fast-food restaurants.

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Today, French fries stay an iconic and universally beloved food merchandise.

Belgium

French fries, also referred to as pommes frites, are a preferred dish enjoyed worldwide. While their name suggests a French origin, the true history of their creation is a matter of debate.

One concept claims that French fries originated in Belgium in the 17th or 18th century. According to this theory, poor villagers residing along the Meuse River would fry strips of fish in hot oil as an different choice to meat. When the Meuse froze during the winter, they changed the fish with potatoes, creating the primary French fries.

Another principle suggests that French fries have been launched to France by American troopers throughout World War I. These troopers were said to have referred to the fried potato strips as “French fried potatoes,” and the name stuck. Over time, the dish became popular in France and unfold to different components of the world.

Regardless of their true origins, French fries have turn into a staple of many cuisines. They are sometimes served as a side dish or appetizer and may be enjoyed on their own or with various dipping sauces. In Belgium, they are typically served with mayonnaise, while in France, they’re generally paired with ketchup.

The debate over the origins of French fries continues to this present day, with each Belgium and France claiming the creation of this beloved dish. However, one thing is for positive: French fries have turn out to be a beloved culinary delight, loved by individuals of all ages and cultures all over the world.

Outside France and Belgium

• The French fry, also called a chip, is a fried potato dish that originated in France within the 18th century. Potatoes have been dropped at Europe from the Americas within the sixteenth century, and were initially grown for their flowers quite than their edible tubers. However, by the 18th century, potatoes had turn out to be a standard foodstuff in France, and have been typically fried as a approach to preserve them.

• The first recorded recipe for French fries appeared in a French cookbook in 1789. The recipe called for potatoes to be minimize into skinny strips and fried in boiling oil. The fries have been then served with salt and pepper.

• French fries quickly became a well-liked dish in France, and were unfold to other nations by French troopers through the Napoleonic Wars. By the twentieth century, French fries had become a standard meals merchandise in many nations all over the world.

• The origin of the name “French fry” is unclear. One principle is that the term originated in the United States within the late nineteenth century, when American soldiers stationed in France during World War I had been served fried potatoes by French-speaking civilians.

• Another principle is that the term “French fry” is a corruption of the French word “frite”, which implies “fried”.

• The controversy over the origins of French fries centers on the problem of whether or not the dish was initially created in France or Belgium. According to a minimum of one theory, French fries had been invented in Paris in the late 18th century by Antoine-Augustin Parmentier, a pharmacist and agronomist who promoted the cultivation of potatoes in France.

• According to another principle, French fries were invented in Belgium in the early nineteenth century by street vendors who sold fried potatoes as a snack food.

• The debate over the origins of French fries is unlikely to be resolved definitively. However, both France and Belgium have strong claims to be the birthplace of this well-liked dish.