The Best Way To Layer Gravy And Biscuits In A Casserole

Gravy and Biscuit Casserole Technique

How to Layer Gravy and Biscuits in a Casserole

1. Choose the proper casserole dish.

2. Start with a layer of biscuits.

3. Spread a layer of gravy over the biscuits.

4. Repeat layers until the casserole dish is full.

5. Bake the casserole at 350 levels Fahrenheit for half-hour, or till the biscuits are golden brown and the gravy is bubbly.

Step 1: Start with a Base Layer of Biscuits

-Preheat the oven to 350 levels F (175 levels C).

-Grease a 9×13 inch baking dish.

-Separate the biscuits into individual biscuits.

-Arrange the biscuits in a single layer in the prepared baking dish.

Step 2: Add a Layer of Gravy

Step 2: Add a Layer of Gravy

Once you’ve a layer of biscuits in the bottom of your casserole dish, it’s time to add a layer of gravy.

To make the gravy, you will need:

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk till the combination is clean.
4. Bring to a simmer and prepare dinner, stirring continuously, until the gravy has thickened.
5. Season with salt and pepper to taste.

Once the gravy and biscuit casserole is made, pour it over the layer of biscuits within the casserole dish.

Step 3: Repeat Layers

3. Repeat Layers:

Repeat the method of assembling the casserole layers, beginning with a layer of biscuits, then a layer of gravy, and at last a layer of cheese. Continue layering till all of the biscuits and gravy have been used.

Step 4: Optional: Top with Cheese

Optional: Top with Cheese

For an additional burst of taste, sprinkle shredded cheese over the biscuit layer before baking. This will create a gooey, melted topping that provides a rich and savory component to the casserole.

Step 5: Bake

5. Bake:

Cover and bake at 350 levels F (175 levels C) for 20 minutes.

Uncover and bake for an additional 10-15 minutes, or till the biscuits are golden brown and the gravy is bubbly.

Let the casserole stand for 10 minutes earlier than serving.