The Best Mustard-Based Sauces For Pork Ribs

Yellow Mustard Glaze

Ingredients

Yellow Mustard Glaze

Ingredients:

• 1/2 cup yellow mustard
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Yellow Mustard Glaze

Ingredients:

• 1/2 cup yellow mustard
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a medium bowl, whisk together all components until clean.
2. Brush glaze over pork ribs and let sit for no much less than half-hour.
3. Preheat grill or oven to 350 levels F (175 degrees C).
4. Grill or bake ribs for 1 hour, or until cooked through and tender.
5. Brush with extra glaze during the last 15 minutes of cooking.
6. Serve ribs sizzling off the grill or oven.

Honey Mustard Sauce

Ingredients

• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons yellow mustard
• 2 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Honey Mustard Sauce for Pork Ribs

1. Ingredients:

   – half cup honey
   – 1/4 cup Dijon mustard
   – 2 tablespoons apple cider vinegar
   – 1 tablespoon olive oil
   – 1 teaspoon dried thyme
   – 1 teaspoon salt
   – half of teaspoon black pepper

2. Instructions:

   – In a small bowl, whisk collectively all ingredients till clean.
   – Brush sauce over pork ribs and marinate for a minimal of 2 hours.
   – Preheat oven to 350 degrees F (175 degrees C).
   – Bake ribs in a preheated oven for 1 hour, or until cooked via.
   – Brush with extra sauce and bake for an additional quarter-hour, or till golden brown.

Spicy Brown Mustard Sauce

Ingredients

Spicy Brown Mustard Sauce

Ingredients:

• 1 cup brown mustard
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste

Instructions

Spicy Brown Mustard Sauce:

Ingredients:

• 1 cup brown mustard
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1.

In a medium bowl, whisk together all components until properly mixed.

2.

Use as a dipping sauce or spread on pork ribs earlier than grilling or roasting.

Sweet and Tangy Mustard Sauce

Ingredients

– 2 cups apple cider vinegar

– 1 cup granulated sugar

– 1/2 cup prepared yellow mustard

– 1/4 cup Worcestershire sauce

– 1/4 cup soy sauce

– 1 tablespoon olive oil

– 1 teaspoon ground cumin

– 1 teaspoon dried oregano

– half teaspoon salt

– 1/4 teaspoon black pepper

Instructions

Sweet and Tangy Mustard Sauce

Ingredients:

• 1 cup yellow mustard
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1.

In a small bowl, whisk together all of the components.

2.

Bring to a simmer over medium warmth, stirring constantly.

3.

Reduce warmth to low and simmer for 10 minutes, or until the sauce has thickened.

4.

Serve instantly.