The Best Cookie Frosting For Chocolate Peanut Butter Cookies

Cream Cheese Frosting

Ingredients

Ingredients for Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup (4 tablespoons) unsalted butter, softened
• 1 cup (2 sticks) granulated sugar
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup (2 sticks) granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk
• Food coloring (optional)

Instructions

Cream Cheese Frosting is a traditional frosting that’s good for chocolate peanut butter cookies. It is made with cream cheese, butter, sugar, and vanilla extract.

To make Cream Cheese Frosting, you will need the following ingredients:

– 8 ounces cream cheese, softened

– half cup unsalted butter, softened

– 3 cups confectioners’ sugar

– 1 teaspoon vanilla extract

– 2-4 tablespoons milk

Instructions:

1. In a big bowl, beat the cream cheese and butter together until easy.

2. Gradually add the confectioners’ sugar, beating until smooth.

3. Stir in the vanilla extract.

4. Add the milk 1 tablespoon at a time, till the frosting reaches desired consistency.

5. Spread the frosting over the cooled chocolate peanut butter cookies.

Chocolate Ganache Frosting

Ingredients

Ingredients for Chocolate Ganache Frosting:

– eight ounces semisweet or bittersweet chocolate, finely chopped

– half of cup heavy cream

– 2 tablespoons unsalted butter, reduce into small pieces

– 1/4 teaspoon vanilla extract

Instructions

chocolate peanut butter chip cookies Ganache Frosting

Ingredients:

– 8 ounces semisweet chocolate, finely chopped

– 1 cup heavy cream

– 2 tablespoons unsalted butter, at room temperature

– 1 teaspoon vanilla extract

Instructions:

1. Place the chocolate in a heatproof bowl set over a saucepan of simmering water. Stir continuously till the chocolate is melted and clean. Remove from warmth.

2. In a small saucepan, convey the heavy cream to a simmer. Remove from heat and pour over the melted chocolate. Let sit for 5 minutes, then whisk till smooth.

3. Add the butter and vanilla extract and whisk till combined. Let cool for five minutes, then beat with a hand mixer on medium velocity until gentle and fluffy.

4. Spread over your favorite chocolate peanut butter cookies and enjoy!

Peanut Butter Frosting

Ingredients

Ingredients for Peanut Butter Frosting:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Instructions

Peanut Butter Frosting

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup butter, softened
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

Instructions:

1. In a big bowl, cream collectively the peanut butter and butter until gentle and fluffy.
2. Gradually add in the powdered sugar, beating till nicely mixed.
3. Stir within the milk and vanilla extract till the frosting reaches your desired consistency.
4. Spread the frosting onto your cooled chocolate peanut butter cookies and enjoy!