Prep Time 3 minutes
Total Time 3 minutes
Servings 16
Calories 26 kcal
Ingredients
1 cup heavy whipping cream
1/2 teaspoon pure vanilla extract
1-2 teaspoons Sweetleaf Vanilla liquid stevia or 1/2 cup Swerve sweetener
Instructions
Pour ingredients into the mason jar.
Cover and shake vigorously for a few minutes.
Check texture and taste.
Adjust sweetener if needed.
Keep refrigerated.
Recipe Notes
1 cup (unwhipped), heavy whipping cream should double in size to give you 2 cups of whipped cream.
Nutrition Facts
Sugar Free Whipped Cream in a Jar
Amount Per Serving (2 g)
Calories 26
Calories from Fat 25
% Daily Value*
Fat 2.8g
4%
Saturated Fat 1.7g
11%
Cholesterol 10mg
3%
Sodium 3mg
0%
Carbohydrates 0.2g
0%
Protein 0.2g
0%
* Percent Daily Values are based on a 2000 calorie diet.