Cook Time 20 minutes
Total Time 25 minutes
Servings 20
Calories 109 kcal
Ingredients
1/4 cup butter melted
1 tablespoon sugar free maple syrup
2 tablespoons bourbon optional
1 tsp maple extract
1/2 cup Swerve confectioners sweetener or another sugar free sweetener
1 teaspoon ground cinnamon
2.5 cups pecans raw, unsalted
Instructions
Preheat oven to 325 degrees.
Whisk the butter and syrup until combined.
Add the bourbon (optional) and maple extract and stir until incorporated.
Stir in the Swerve and cinnamon.
Place pecans in a bowl and toss together with coating.
Spread them on a greased baking sheet and bake 15 minutes.
Once out of the oven while the juices on the pan are still hot, use a spatula to toss the pecans and then allow to cool before storing in an airtight container.
Recipe Notes
Net Carbs: 5g
Nutrition Facts
Sugar Free Sweet Candied Bourbon Pecans
Amount Per Serving (1 ounce)
Calories 109
Calories from Fat 99
% Daily Value*
Fat 11g
17%
Saturated Fat 2g
13%
Cholesterol 6mg
2%
Sodium 20mg
1%
Potassium 50mg
1%
Carbohydrates 6g
2%
Fiber 1g
4%
Protein 1g
2%
Vitamin A 80IU
2%
Vitamin C 0.2mg
0%
Calcium 10mg
1%
Iron 0.3mg
2%
* Percent Daily Values are based on a 2000 calorie diet.