Servings 12
Calories 314 kcal
Ingredients
Crust
1/2 tsp SweetLeaf® Liquid Stevia Chocolate Sweet Drops™
1 cup coconut shredded unsweetened
1 cup cocoa powder unsweetened
3/4 cup pumpkin seeds unsalted (sunflower seeds can be substituted)
6 tbsp butter softened
1/4 tsp salt
Filling
1-2 tsp SweetLeaf® Liquid Stevia Chocolate Sweet Drops™
4 oz chocolate bar sugar free, chopped
8 oz baking chocolate unsweetened, chopped
8 oz heavy cream
Topping
8 oz strawberries halved
1/2 tsp coarse sea salt
Instructions
Add all the crust ingredients to a food processor and process until fine crumbs form. Spread and press the crust mixture into a tart pan as evenly as possible. Set aside.
To make filling, place the chocolate bar and baking chocolate into the food processor and process until fine. Remove to a bowl and set aside.
Pour heavy cream into a saucepan. Over medium-low, heat cream, but do not boil. You just want it steaming hot. Remove and pour over chocolate in bowl. Let rest 2-3 minutes. Stir mixture until chocolate is smooth. Stir in 1 tsp. SweetLeaf® Liquid Stevia Chocolate Sweet Drops™. Taste and add more, if needed, to reach your desired sweetness. Pour this chocolate mixture into the tart shell and spread to even it out.
Refrigerate for 2 hours before serving. When ready to serve, sprinkle with coarse sea salt and top with fresh strawberries.
If you are making this ahead and the tart stays in the fridge overnight, allow plenty of time out on the counter, at least 3-4 hours before serving, otherwise it will be too hard to cut into pieces.
Nutrition Facts
Sugar Free Salted Chocolate Strawberry Tart
Amount Per Serving (1 slice)
Calories 314
Calories from Fat 270
% Daily Value*
Fat 30g
46%
Saturated Fat 19g
119%
Cholesterol 15mg
5%
Sodium 203mg
9%
Potassium 351mg
10%
Carbohydrates 14g
5%
Fiber 6g
25%
Sugar 1g
1%
Protein 6g
12%
Vitamin A 175IU
4%
Vitamin C 11.4mg
14%
Calcium 36mg
4%
Iron 4.9mg
27%
* Percent Daily Values are based on a 2000 calorie diet.