Servings 6 custards
Calories 603 kcal
Ingredients
1 quart heavy cream
6 egg yolks
1 tsp Hazelnut liquid stevia
2 tsp instant coffee granules
1 tsp hazelnut extract
1/2 tsp coffee extract
1 tbsp Brown swerve for crispy topping (optional)
Instructions
Preheat oven to 325 degrees F.
Place the cream in a pot over medium heat and bring to a boil. Stir then remove from heat, cover, and allow to sit for 15 minutes. Uncover, stir, and let cool 5 minutes.
In another bowl, whisk yolks and the rest of the ingredients together until smooth. Add cream to yolk mixture a little at a time to temper. Stir continually while gradually adding the rest of the cream. Pour into 6 (7 to 8-ounce) ramekins. Place ramekins into a roasting pan. Pour hot water halfway up sides of ramekins in roasting pan.
Bake until set, but center still trembling—about 45 minutes. Remove from oven and refrigerate for 2 hours or up to 3 days.
Enjoy chilled or brown tops before serving. (When ready to serve, remove from fridge 30 minutes prior to browning tops.) Add a sprinkle of Brown Swerve over each dish. Broil 3-4 minutes. Let sit for 5 minutes before enjoying or chill again, if desired.
Nutrition Facts
Sugar Free Hazelnut Coffee Creme Brulee
Amount Per Serving
Calories 603
Calories from Fat 567
% Daily Value*
Fat 63g
97%
Saturated Fat 38g
238%
Cholesterol 411mg
137%
Sodium 68mg
3%
Potassium 149mg
4%
Carbohydrates 5g
2%
Protein 6g
12%
Vitamin A 2580IU
52%
Vitamin C 0.9mg
1%
Calcium 126mg
13%
Iron 0.5mg
3%
* Percent Daily Values are based on a 2000 calorie diet.