Cook Time 12 minutes
Total Time 42 minutes
Servings 24 cookies
Calories 126 kcal
Ingredients
1/2 cup butter softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon liquid stevia
1/4 cup heavy cream
1 tablespoon molasses
2 cups sunflower seeds ground, or almond flour
1/2 cup coconut flour
1/4 cup Swerve or erythritol
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
optional: chocolate chips for decoration
Instructions
Preheat oven to 350 degrees.
Place the first 6 ingredients into a stand mixer and blend on high until incorporated.
Whisk the rest of the ingredients together in a bowl.
Slowly pour the dry ingredients into the wet in the stand mixer.
Blend until combined. It will be sticky so place dough in plastic wrap and refrigerate for at least and hour.
Flour surface of counter with gluten free flour and your hands with flour then pat down dough or use a rolling pin until it”s 1/2 inch in thickness.
Use cookie cut outs for gingerbread men and place on a silpat lined baking sheet.
Add chocolate chip eyes and buttons if desired.
Bake for 12 minutes.
Allow to cool for 10 minutes before removing gently from pan.
Makes 2 dozen.
Recipe Notes
Net Carbs: 3g
Nutrition Facts
Sugar Free Grain Free Soft Gingerbread Cookies
Amount Per Serving (1 cookie)
Calories 126
Calories from Fat 99
% Daily Value*
Fat 11g
17%
Saturated Fat 3g
19%
Cholesterol 23mg
8%
Sodium 69mg
3%
Potassium 106mg
3%
Carbohydrates 4g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein 3g
6%
Vitamin A 145IU
3%
Vitamin C 0.2mg
0%
Calcium 22mg
2%
Iron 0.7mg
4%
* Percent Daily Values are based on a 2000 calorie diet.