Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 280 kcal
Ingredients
2 eggs
1/4 cup ground flax seed
1/4 cup gluten free flour I used Bob”s Red Mill
1 teaspoon baking powder
1/8 teaspoon salt
1 cup Swerve sweetener
12 tablespoons softened unsalted butter
1/4 teaspoon vanilla extract
1/4 teaspoon vanilla liquid stevia
3/4 cup sugar free chocolate chips I use Lily’s brand
Instructions
Preheat oven to 350 degrees.
Beat eggs until foamy.
Whisk flax, flour, baking powder, salt and swerve together and add to mixer.
Blend until combined.
Blend in softened butter, vanilla extract and stevia and mix until incorporated.
Stir in chocolate chips.
Spread mixture into a glass pie plate.
Bake 35 minutes or until center comes out clean with a toothpick.
Recipe Notes
Weight Watchers Points Plus:8*
Net Carbs= 11.7
Nutrition Facts
Sugar-Free Chocolate Chip Cookie Pie
Amount Per Serving (1 g)
Calories 280
Calories from Fat 230
% Daily Value*
Fat 25.6g
39%
Saturated Fat 15.1g
94%
Cholesterol 91mg
30%
Sodium 265mg
12%
Carbohydrates 15.9g
5%
Fiber 4.2g
18%
Sugar 0.1g
0%
Protein 4.4g
9%
* Percent Daily Values are based on a 2000 calorie diet.