Stuffed Chicken With Spinach And Cream Cheese

Ingredients

For the chicken:

1 entire chicken, about 5 pounds

1/4 cup butter, melted

Salt and pepper to taste

For the filling:

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (8 ounce) package deal cream cheese, softened

1/2 cup grated Parmesan cheese

1/4 cup chopped contemporary parsley

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped onion

2 cloves garlic, minced

2 tablespoons olive oil

1/2 cup dry white wine

1 (14 ounce) can chicken broth

1/2 cup heavy cream

1 tablespoon cornstarch

1 tablespoon water

1/4 cup chopped contemporary chives

For the sauce:

For the sauce:

– 1/2 cup dry white wine

– half cup chicken broth

– half of cup heavy cream

– 1/4 cup grated Parmesan cheese

– 1 tablespoon Dijon mustard

– 1 tablespoon chopped fresh parsley

– Salt and pepper to taste

Instructions

To put together the chicken:

1. In a medium bowl, mix the spinach, cream cheese, Parmesan cheese, bread crumbs, mayonnaise, salt, and pepper.

2. Place a chicken breast on stuffing a chicken slicing board and slice it horizontally to create a pocket.

3. Stuff the spinach-cream cheese mixture into the pocket.

4. Wrap every chicken breast with bacon.

5. Place the chicken breasts in a baking dish and bake at 375 levels Fahrenheit for 30-35 minutes, or until the chicken is cooked by way of.

To put together the filling:

Instructions, To prepare the filling:

1. In a big bowl, mix the spinach, cream cheese, parmesan cheese, salt, and pepper.

2. Mix properly until all components are evenly mixed.

3. Refrigerate the filling for no much less than half-hour, or overnight, to allow the flavors to blend.

To prepare the sauce:

To prepare the sauce:

1. In a medium saucepan, soften the butter over medium warmth.

2. Whisk within the flour and cook dinner for 1 minute, or till the mixture is easy and bubbly.

3. Gradually whisk within the milk till the sauce is thickened and clean.

4. Bring to a simmer and cook for five minutes, or until the sauce has thickened to the desired consistency.

5. Remove from warmth and stir in the Parmesan cheese, salt, and pepper.

To assemble the dish:

To assemble the dish, place one chicken breast on a work surface. Pound the chicken to a good thickness of 1/4 inch. Spread 2 tablespoons of the spinach-cream cheese mixture over the chicken breast. Roll up the chicken breast and secure it with toothpicks. Repeat with the remaining chicken breasts and spinach-cream cheese mixture.

Place the chicken rolls in a skillet over medium warmth. Cook for 5-7 minutes per facet, or till the chicken is cooked by way of. Remove the chicken from the skillet and let it relaxation for five minutes before slicing and serving.