47 Cals 1 Protein 7 Carbs 1.5 Fats
PREP TIME:
15 mins
TOTAL TIME:
15 mins
YIELD:4 SERVINGS
COURSE:Salad, Side Dish
CUISINE:American
This easy light summer salad, made with cucumbers, strawberries, almonds and fresh herbs is great alongside grilled chicken, fish or for a light lunch you can double the serving and add some goat cheese to the mix or serve it over quinoa for more protein.
INGREDIENTS
1 1/3 cup sliced strawberries
1/4 cup slivered red onion
1 1/3 cup diced cucumber, about ½ large
1 tsp chopped fresh mint
1 tsp chopped fresh basil
1 teaspoon fresh lime juice
pinch kosher salt
freshly ground black pepper
1 tbsp balsamic glaze
2 tbsp sliced almonds, toasted
INSTRUCTIONS
Combine strawberries, onions, cucumbers, mint, basil, lime juice, salt and pepper.
Lightly drizzle with balsamic glaze and finish with slivered almonds.
Serving: 3/4 cup, Calories: 47kcal, Carbohydrates: 7g, Protein: 1g, Fat: 1.5g, Cholesterol: 1mg, Sodium: 20mg, Fiber: 2g, Sugar: 4gBlue Smart Points:1Green Smart Points:3Purple Smart Points:1Points +:1