Spicing Things Up: Chorizo Breakfast Sausage Ideas

Chorizo and Potato Scramble

Ingredients:

Ingredients:

– 1 tablespoon olive oil

– half of onion, chopped

– 2 cloves garlic, minced

– 1 pound breakfast sausage (such as chorizo, Italian sausage, or floor turkey)

– 1 (15 ounce) can black beans, drained and rinsed

– 1 (15 ounce) can corn, drained and rinsed

– 1 (10 ounce) can diced tomatoes with green chiles, undrained

– half cup chopped green bell pepper

– half cup chopped red bell pepper

– 1 teaspoon chili powder

– half teaspoon ground cumin

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 12 eggs

– half cup shredded cheese (such as cheddar or Monterey Jack)

– 1/4 cup chopped recent cilantro

Instructions:

**Chorizo and Potato Scramble**

Start your day with a flavorful and satisfying chorizo and potato scramble. This easy-to-make breakfast combines the spicy kick of chorizo with tender potatoes for a scrumptious and filling meal.

**Ingredients:**

1. 1 pound chorizo breakfast sausage, removed from casing
2. 2 medium potatoes, peeled and diced
3. 1 onion, chopped
4. 2 bell peppers (any color), chopped
5. 1/2 cup chopped contemporary cilantro
6. 1/2 cup shredded cheddar cheese (optional)
7. Salt and pepper to taste

**Instructions:**

1. Heat a large skillet over medium warmth.
2. Add the chorizo and prepare dinner until browned and crumbled.
3. Add the potatoes, onion, and bell peppers to the skillet and cook dinner until the potatoes are tender and the vegetables are softened.
4. Crack the eggs into a bowl and whisk until well combined.
5. Pour the eggs into the skillet and prepare dinner till scrambled to your desired consistency.
6. Stir within the cilantro.
7. Top with cheddar cheese, if desired.
8. Season with salt and pepper to taste.
9. Serve instantly with your favorite toast or breakfast potatoes.

**Tips:**

• For a spicier scramble, use hotter chorizo sausage.
• Add your favourite greens to the scramble, similar to tomatoes, mushrooms, or zucchini.
• Serve the scramble with a dollop of bitter cream or salsa for further flavor.

Chorizo and Egg Tacos

Ingredients:

Chorizo and Egg Tacos

Chorizo and egg tacos are a delicious and easy-to-make breakfast possibility. They are good for a fast and moveable meal on the go. Here’s what you’ll have to make them:

Ingredients:

• 1 pound floor chorizo
• 12 eggs
• 12 corn tortillas
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped tomatoes
• 1/4 cup chopped cilantro
• Salsa, bitter cream, and guacamole, for serving

Instructions:

1. Heat a large skillet over medium heat. Add the chorizo and prepare dinner until browned, breaking it up into small pieces as you cook dinner.
2. Crack the eggs into the skillet and cook dinner till they’re cooked to your desired doneness.
3. Warm the tortillas in a skillet or on a griddle.
4. Place a tortilla on a plate and prime with a scoop of the chorizo and egg mixture. Add cheese, onion, tomatoes, and cilantro. Serve with salsa, sour cream, and guacamole.

Tips:

• For a spicier taco, use spicy chorizo.
• Add other toppings to your tacos, corresponding to avocado, jalapeños, or black beans.
• Make a breakfast burrito by wrapping the chorizo and egg combination in a tortilla and heating it in a skillet until the tortilla is golden brown.

Instructions:

Ingredients:

– 1 pound of fresh chorizo

– 6 large eggs

– 12 corn tortillas

– 1/2 cup chopped onion

– 1/2 cup chopped bell pepper

– half cup shredded cheddar cheese

– 1/4 cup chopped cilantro

– Salsa, guacamole, and bitter cream, for serving

Instructions:

1. Heat a big skillet over medium heat.

2. Add the chorizo and cook, breaking it into small items, till cooked via and not pink.

3. Remove the chorizo from the skillet and put aside.

4. Season the eggs with salt and pepper.

5. Return the skillet to medium heat and add slightly little bit of oil or butter.

6. Once the oil is sizzling, add the eggs and cook until they’re cooked to your liking.

7. Return the chorizo to the skillet and stir to mix with the eggs.

8. Heat the tortillas in a separate skillet or on a griddle till they are heat and pliable.

9. To assemble the tacos, place a tortilla on a plate and top with some of the egg and chorizo combination.

10. Add some cheddar cheese, cilantro, salsa, guacamole, and bitter cream, as desired.

11. Fold the tortilla in half and enjoy.

Chorizo Breakfast Burrito

Ingredients:

**Chorizo Breakfast Burrito**

**Ingredients:**

– 1 pound floor chorizo sausage

– 1 giant onion, chopped

– 1 green bell pepper, chopped

– 1 (15 ounce) can black beans, drained and rinsed

– 1 (10 ounce) can diced tomatoes with green chilies, undrained

– half of cup chopped contemporary cilantro

– 1 teaspoon ground cumin

– half of teaspoon chili powder

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 8 (10-inch) flour tortillas

– 1 cup shredded cheddar cheese

– 1 cup bitter cream

– 1/2 cup salsa

– Optional toppings: guacamole, chopped avocado, pico de gallo

Instructions:

**Chorizo Breakfast Burrito**

**Ingredients:**

• 1 pound chorizo sausage
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 cup shredded cheddar cheese
• 12 (6 inch) flour tortillas
• Salsa, bitter cream, and guacamole, for serving

**Instructions:**

1. In a big skillet, brown the chorizo sausage over medium heat. Drain off extra grease.
2. Add the onion, green bell pepper, and purple bell pepper to the skillet. Cook until softened, about 5 minutes.
3. Stir within the black beans, corn, and cheddar cheese. Cook until heated via, about 2 minutes.
4. Warm the tortillas in the microwave or in a skillet. Fill each tortilla with the chorizo mixture and high with salsa, bitter cream, and guacamole.
5. Serve immediately.

Chorizo and Cornbread Waffles

Ingredients:

**Chorizo and Cornbread Waffles**

**Ingredients:**

– 1 pound ground chorizo sausage

– 1 cup all-purpose flour

– 1 cup cornmeal

– 1 tablespoon baking powder

– 1 teaspoon sugar

– half of teaspoon salt

– 1 egg

– 1 cup milk

– 1/4 cup vegetable oil

– Butter or syrup, for serving

Instructions:

– Chorizo and Cornbread Waffles

– Ingredients

• 1 package deal (12 ounces) chorizo breakfast sausage
• 1 cup cornmeal mix
• 1 cup milk
• 1 egg
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped purple bell pepper
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

– Instructions

1. Heat a big skillet over medium warmth. Crumble the chorizo into the skillet and cook till browned.
2. In a big bowl, combine the cornmeal mix, milk, egg, onion, green bell pepper, pink bell pepper, cilantro, salt, and black pepper. Stir until simply mixed.
3. Add the chorizo to the batter and stir until mixed.
4. Heat a waffle iron based on the producer’s directions. Pour half of cup of batter onto the new waffle iron and prepare dinner till golden brown.
5. Serve scorching along with your favorite toppings.

Chorizo and Spinach Frittata

Ingredients:

Ingredients:

6 massive eggs

1/2 cup milk

1/2 cup shredded cheddar cheese

1/2 cup chopped green bell pepper

1/2 cup chopped yellow onion

1/2 cup chopped fresh spinach

1/2 cup diced cooked Spanish chorizo sausage

Salt and pepper to taste

Optional: 1 tablespoon chopped fresh cilantro

Instructions:

Chorizo and Spinach Frittata

Ingredients:

• 1 tablespoon olive oil
• 1/2 pound chorizo breakfast sausage, casings removed
• 1/2 onion, chopped
• 1 red bell pepper, chopped
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry
• 1/2 cup grated Parmesan cheese
• 5 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a big skillet over medium-high warmth. Add chorizo and cook dinner until browned, breaking apart the meat as you cook.
3. Add onion and bell pepper; prepare dinner till softened, about 5 minutes.
4. Stir in spinach, Parmesan cheese, eggs, milk, salt, and pepper. Pour mixture into a 9-inch pie plate.
5. Bake in preheated oven for 25-30 minutes, or until set.

Tips:

• For a spicier frittata, use spicy chorizo sausage.
• Add other greens How To Make Sausage the frittata, similar to diced tomatoes, zucchini, or mushrooms.
• Top the frittata with shredded cheese earlier than baking.
• Serve the frittata with salsa, sour cream, or guacamole.