5 mins
Cook Time
15 mins
Total Time
20 mins
Course
Bread, Side Dish
Cuisine
British
Servings
12
Calories
186 kcal
EQUIPMENT
Mixing Bowl
oven
Fork
Baking Paper
INGREDIENTS
1x
2x
3x
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2 1/2 cups / 250g ground almonds / almond meal (use coarser/regular almond flour – NOT super-fine)
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2 eggs
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5 tbsp / 70g melted butter
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1 3/4 tsp baking powder
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1/4 tsp salt optional
INSTRUCTIONS
Mix the dry ingredients in a large bowl – almond flour, baking powder and salt, if using.
Whisk the eggs and stir in the melted butter. Then add to the dry ingredients and combine into a dough with a fork.
With your hands, roll balls of circa 30g each. Flatten into a disk with a thickness of about 1 inch and place on a baking sheet lined with parchment paper.
Bake for around 15 minutes or until lightly browned.
VIDEO
These biscuits are fragile when hot. This is because of the lack of gluten. Wait until they are cool before handling! They will firm up as they cool down.
1.7 g net carbs per biscuit.
NUTRITION
Serving: 30g
Calories: 186kcal
Protein: 5.5g
Fat: 17.1g
Fiber: 1.5g
Sugar: 0.9g
