Southern Comfort Gravy And Biscuit Casserole With Country Ham

Ingredients

For the Biscuits:

All-purpose flour

Unsalted butter

Baking powder

Ground black pepper

Garlic salt

Milk

2 cups allpurpose flour

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

Ingredients

– half of teaspoon baking soda

1/2 teaspoon salt

Ingredients:

• half of teaspoon salt

1 cup buttermilk

Buttermilk, a dairy product made from the liquid left after churning butter, is a key ingredient in lots of Southern recipes. Its delicate, tangy flavor provides a richness to dishes without overpowering different flavors. In this casserole, buttermilk helps to create a clean, creamy gravy that coats the biscuits and ham.

Buttermilk also incorporates lactic acid, which helps to tenderize the biscuits. When buttermilk is mixed with baking soda, it creates a response that produces carbon dioxide gas. This gasoline creates bubbles in the dough, which makes the biscuits gentle and fluffy.

In addition to its taste and texture-enhancing properties, buttermilk can be a good source of nutrients. It is an effective source of calcium, potassium, and riboflavin. It is also an excellent supply of protein, with one cup containing about 8 grams.

1/4 cup melted butter

Ingredients:

1/4 cup melted butter

For the Gravy:

Ingredients, For the Gravy:

1 tablespoon bacon drippings

1 tablespoon all-purpose flour

2 cups milk

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 cup chopped recent parsley

1/2 cup butter

1/2 cup (1 stick) of unsalted butter, melted

1/2 cup allpurpose flour

All-purpose flour is a type of finely ground wheat flour that’s utilized in a wide selection of baking purposes. It is made from a blend of exhausting and gentle wheat, and has a average protein content. This gives it an excellent balance of strength and elasticity, making it appropriate for a broad range of baked goods, together with cakes, cookies, biscuits, and bread.

4 cups milk

Ingredients

– four cups milk

– 1 cup all-purpose flour

– half of teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 cup butter, melted

– 1 cup grated sharp cheddar cheese

– half of cup chopped green onions

– half cup chopped cooked country ham

– 1 can (10.seventy five ounces) cream of celery soup

– 1 can (10.seventy five ounces) cream of mushroom soup

– 1 bundle (10 count) refrigerated buttermilk biscuits, separated

1 teaspoon salt

In a small saucepan, soften butter over medium warmth; stir in flour and salt. Cook, stirring till smooth and bubbly. Gradually whisk in milk. Bring to a boil, stirring frequently.

Continue cooking and stirring till thickened and bubbly. Remove from the heat; stir in cheese until melted. Return the saucepan to medium warmth; add ham. Cook, stirring, till heated through.

Preheat oven to 350°. In the underside of a greased 9×13-in. baking dish, place half of the biscuits. Top with half of the ham mixture. Repeat layers. Cover and bake for quarter-hour.

Uncover; bake quarter-hour longer or until golden brown. Let stand for five minutes earlier than serving.

1/2 teaspoon black pepper

Ingredients: half teaspoon black pepper

1 cup diced country ham

Country ham is a kind of cured ham that’s typically produced from the hind leg of a pig. It is seasoned with a variety of spices, together with salt, pepper, sugar, and garlic, after which smoked or cured for several months. Country ham has a particular flavor that is each salty and candy, and it is usually utilized in Southern cooking.

When diced, nation ham could be added to quite so much of dishes, including salads, soups, and casseroles. It can additionally be used as a topping for pizza or pasta. In the recipe for Southern Comfort Gravy and Biscuit Casserole with Country Ham, diced country ham is added to the gravy, which is then poured over biscuits and baked until golden brown.

Diced nation ham adds a scrumptious flavor to this casserole, and it is a nice way to make use of up any leftover ham you might have. If you do not have any diced country ham available, you presumably can substitute another sort of ham, similar to deli ham or canned ham.

For the Casserole:

Ingredients, For the Casserole:

2 cans (12 ounces each) evaporated milk

1 cup half-and-half

1 cup chopped onion

1 (4-ounce) can diced mild chiles, undrained

2 cups shredded cheddar cheese

1 half of cups shredded sharp cheddar cheese

1 cup chopped contemporary parsley

2 cups frozen chopped hash brown potatoes, thawed

1 (16-ounce) can hominy, drained

1 cup sour cream

2 tablespoons grated Parmesan cheese

4 Ritz crackers, crushed

1 pound sliced country ham, minimize into 1/2-inch pieces

1 can (10.75 ounces) condensed cream of chicken soup

Ingredients, 1 can (10.seventy five ounces) condensed cream of rooster soup

1/2 cup milk

1/2 cup shredded cheddar cheese

– half of cup shredded cheddar cheese

Instructions

To Make the Biscuits:

-Preheat oven to 350 levels F (175 levels C).

-Grease a 9×13 inch baking dish.

-In a large bowl, combine flour, sugar, baking powder and salt.

-Use a pastry blender or two forks to cut in butter until mixture resembles coarse crumbs.

-Stir in milk till dough just comes collectively.

-Turn dough out onto a flippantly floured floor and knead 5-6 times.

-Pat dough into a 12×8 inch rectangle.

-Cut dough into 12 biscuits.

-Place biscuits in prepared baking dish.

-Bake in preheated oven for 15-20 minutes, or till golden brown.

-Serve warm with gravy.