Sloppy Joe Tater Tot Casserole Recipe

Ingredients

Meat Mixture

Ingredients:

– 1 half of pounds floor beef
– 1 onion, chopped
– 1 green bell pepper, chopped
– 1 (15 ounce) can tomato sauce
– 1 (15 ounce) can tomato paste
– 1 cup water
– 1 tablespoon brown sugar
– 1 tablespoon yellow mustard
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– half teaspoon black pepper
– 1/2 teaspoon salt

Meat Mixture:

1. In a big skillet over medium warmth, brown the bottom beef, onion, and green bell pepper. Drain any excess grease.
2. Stir in the tomato sauce, tomato paste, water, brown sugar, yellow mustard, Worcestershire sauce, garlic powder, black pepper, and salt.
three. Bring to a simmer and cook dinner for 15 minutes, or until the sauce has thickened.

Tater Tot Layer

Ingredients for Tater Tot Layer:

– 1 (30 ounce) package deal frozen tater tots, thawed
– 1/4 cup melted butter
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– 1/4 cup chopped green bell pepper
– 1/4 cup chopped purple onion
– 1/4 cup chopped contemporary cilantro

Sauce Layer

– Ground beef

– Onion

– Green bell pepper

– sloppy joe easy recipe Joe sauce

– Tater tots

– Shredded cheddar cheese

Cheese Layer

This recipe uses a wide selection of components, including ground beef, ground pork, onions, bell peppers, taco seasoning, sloppy joe sauce, tomato sauce, beef broth, tater tots, and cheese.

The cheese layer is made with a mixture of shredded cheddar cheese and mozzarella cheese. This layer is added to the top of the casserole earlier than it is baked. The cheese will soften and turn out to be gooey, adding a delicious, rich flavor to the dish.

Instructions

Making the Meat Mixture

Brown the bottom beef, drain the fat.

Sauté the green pepper and onions in the beef drippings.

Stir in the ketchup, brown sugar, mustard, Worcestershire sauce and water.

Bring to a boil; cut back heat and simmer for quarter-hour.

Cooking the Tater Tots

Ingredients:

• 1 pound floor beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) tomato paste
• 1 cup water
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (30 ounces) frozen tater tots
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). In a large skillet brown ground beef over medium warmth; drain off extra grease.
2. Add onion and green bell pepper to the skillet and cook dinner till tender.
3. Stir in tomato sauce, tomato paste, water, ketchup, brown sugar, Worcestershire sauce, salt, and black pepper.
4. Bring to a boil, then reduce warmth and simmer for 15 minutes, or till the sauce has thickened.
5. Spread half of the tater tots in a 9×13-inch baking dish.
6. Top with the meat sauce.
7. Spread the remaining tater tots over the meat sauce.
8. Bake in preheated oven for 30 minutes, or until the tater tots are golden brown and the casserole is bubbly.
9. Sprinkle with shredded cheddar cheese and bake for 5 minutes longer, or till the cheese is melted.

Preparing the Sauce Layer

In a large saucepan, brown the bottom beef and onion over medium heat. Drain any extra grease.

Stir within the ketchup, mustard, brown sugar, vinegar, Worcestershire sauce, and salt and pepper to style. Bring to a simmer and cook dinner for 10 minutes, or till the sauce has thickened.

Preheat the oven to 350 levels F (175 levels C).

Spread the tater tots in a good layer over the bottom of a 9×13-inch baking dish.

Pour the sauce over the tater tots and prime with the cheese.

Bake for 20-25 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.

Let stand for a few minutes earlier than serving.

Assembling the Casserole

Instructions:

1. Preheat oven to 350°F (175°C).

2. Brown ground beef and onion in a skillet over medium warmth. Drain any extra fats.

3. Stir in sloppy joe sauce and produce to a simmer. Cook for five minutes, or until heated via.

4. Spread half of the tater tots in a greased 9×13-inch baking dish.

5. Top with the sloppy joe combination.

6. Spread the remaining tater tots over the sloppy joe mixture.

7. Bake for 20-25 minutes, or until the tater tots are golden brown and the sloppy joe mixture is bubbly.

8. Serve scorching.

Baking the Casserole

Instructions:

1. In a big skillet over medium warmth, brown the ground beef. Drain any extra fat.

2. Stir within the onion and green peppers and prepare dinner until they are gentle.

3. Add the sloppy joe sauce and water and convey to a simmer. Reduce the warmth to low and let it simmer for quarter-hour, or till the meat is absolutely cooked.

4. Meanwhile, preheat the oven to 350 levels F (175 degrees C).

5. In a big bowl, combine the tater tots, cooked ground beef mixture, corn, and cheese.

6. Pour the mixture right into a 9×13-inch baking dish and bake for half-hour, or till the casserole is bubbly and sizzling.

7. Serve hot.