Sloppy Joe Shepherd’s Pie Recipe With Mashed Potatoes

Ingredients

Filling

Ingredients:

  • 1 pound ground beef
  • 1/2 onion, chopped
  • 1 green bell pepper, chopped
  • 1 pink bell pepper, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds potatoes, peeled and quartered
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 cup bitter cream
  • 1/4 cup shredded cheddar cheese

    • Filling:

  • Brown floor beef in a large skillet over medium heat. Drain off any extra fat.
  • Add onion, green bell pepper, and pink bell pepper to the skillet and prepare dinner until softened.
  • Add tomato sauce, tomato paste, Worcestershire sauce, cumin, chili powder, salt, and black pepper to the skillet. Bring to a simmer and cook dinner for 15 minutes.
  • Meanwhile, boil potatoes in a large pot till tender. Drain potatoes and mash them with milk, butter, bitter cream, and cheddar cheese.
  • Spread the mashed potatoes over the sloppy joe filling in a 9×13-inch baking dish.
  • Bake at 350 degrees F for 30 minutes, or until the potatoes are heated by way of and browned.

    • Ground Beef

    Ingredients for Sloppy Joe Shepherd’s Pie Recipe with Mashed Potatoes:

    For the sloppy joe filling:

    • 1 pound ground beef
    • 1 onion, chopped
    • 1 green bell pepper, chopped
    • 1 purple bell pepper, chopped
    • 1 (10 ounce) can tomato soup
    • 1/2 cup ketchup
    • 1/4 cup brown sugar
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    For the mashed potatoes:

    • 2 kilos russet potatoes, peeled and cubed
    • 1/2 cup milk
    • 1/4 cup butter
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

    Chopped Onion

    Chopped Onion

    • 1 medium yellow onion, chopped

    Green Pepper

    Ingredients

    Green Pepper

    • 1/2 cup chopped green pepper
    • 1/4 cup chopped onion
    • 1/4 cup chopped celery
    • 1/2 cup floor beef
    • 1/2 cup chopped tomatoes
    • 1/4 cup tomato sauce
    • 1/4 cup water
    • 1 teaspoon chili powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Tomato Paste

    Ingredients

    • For the Sloppy Joe Filling:
    • 1 pound ground beef
    • 1/2 onion, chopped
    • 1 green bell pepper, chopped
    • 1 (15 ounce) can tomato paste
    • 1/2 cup water
    • 1/3 cup ketchup
    • 1/3 cup brown sugar (packed)
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • For the Mashed Potatoes:
    • 2 kilos russet potatoes, peeled and cubed
    • 1/2 cup milk
    • 2 tablespoons butter
    • Salt and pepper to taste

    Brown Sugar

    Brown Sugar is a typical ingredient used in numerous types of baking and cooking to add sweetness and depth of taste to dishes.

    Brown Sugar is produced by adding molasses to granulated white sugar or uncooked sugar in certain proportions. The molasses content material offers Brown Sugar its distinct brown color, moist texture, and wealthy caramel-like taste.

    There are two main kinds of Brown Sugar: mild and darkish. Light Brown Sugar has a light caramel taste and a light brown shade as a outcome of its lower molasses content material. Dark Brown Sugar, on the other hand, has a stronger, more pronounced caramel taste and a darker brown shade because of its higher molasses content.

    Brown Sugar is usually used as a sweetener in various desserts, including cookies, muffins, pies, and tarts. It adds not solely sweetness but in addition moisture, contributing to the tender texture of baked items.

    In savory dishes, Brown Sugar is often used as a glaze or marinade for meats, poultry, and greens. It provides a stability of sweetness and smokiness, enhancing the flavor and making a caramelized exterior when cooked.

    In addition to its culinary uses, Brown Sugar can be sometimes employed as a pure exfoliant in skincare products as a outcome of its fantastic, grainy texture and moisturizing properties.

    When using Brown Sugar, understand that it tends to clump extra simply than granulated white sugar because of its moisture content material. To forestall clumping, it’s recommended to retailer Brown Sugar in an hermetic container or to add a slice of bread or a damp paper towel to the storage container, which helps take up excess moisture and maintain the sugar delicate.

    Worcestershire Sauce

    Ingredients:

    • Sloppy Joe Mix:
      1. 2 kilos floor beef
      2. 1 medium onion, chopped
      3. 1 green bell pepper, chopped
      4. 1 pink bell pepper, chopped
      5. 2 tablespoons vegetable oil
      6. 1 (15-ounce) can tomato sauce
      7. 1 (15-ounce) can tomato paste
      8. 1/2 cup Worcestershire sauce
      9. 1/4 cup brown sugar
      10. 1 tablespoon chili powder
      11. 1 teaspoon floor cumin
      12. 1 teaspoon salt
      13. 1/2 teaspoon black pepper
    • Mashed Potatoes:
      1. 5 pounds Russet potatoes, peeled and minimize into chunks
      2. 1 cup milk
      3. 1/2 cup unsalted butter, softened
      4. 1/4 cup sour cream
      5. 1/4 cup grated Parmesan cheese

    Sloppy Joe Sauce

    Ingredients:

    • 1 pound ground beef
    • 1 onion, chopped
    • 1 green bell pepper, chopped
    • 1 (15 ounce) can tomato sauce
    • 1 (15 ounce) can tomato paste
    • 1 cup water
    • 1 tablespoon brown sugar
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon ground mustard
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Sloppy Joe Sauce:

    • In a large skillet, brown the bottom beef over medium warmth. Drain off any extra fats.
    • Add the onion and green bell pepper to the skillet and prepare dinner till softened.
    • Stir within the tomato sauce, tomato paste, water, brown sugar, Worcestershire sauce, mustard, salt, and pepper.
    • Bring to a boil, then cut back warmth and simmer for quarter-hour.

    Water

    Ingredients:

    For the Sloppy Joe Filling:

    – 1 pound ground beef

    – 1 onion, chopped

    – 1 bell pepper, chopped

    – three cloves garlic, minced

    – 1 (15 ounce) can tomato sauce

    – half of cup ketchup

    – 1/4 cup brown sugar

    – 1 teaspoon Worcestershire sauce

    – Salt and pepper to taste

    For the Mashed Potatoes:

    – three kilos potatoes, peeled and cubed

    – 1/2 cup butter, softened

    – 1/2 cup milk

    – 1/4 cup bitter cream

    – Salt and pepper to taste

    Other:

    – half cup shredded cheddar cheese

    – 1/4 cup chopped green onions

    Water:

    Water is required to boil the potatoes for the mashed potatoes. Approximately 4 cups of water is required.

    Topping

  • Ingredients:

    1 pound ground beef

    1 onion, chopped

    1 green bell pepper, chopped

    1 red bell pepper, chopped

    1 (15 ounce) can tomato sauce

    1 (15 ounce) can tomato paste

    1 tablespoon brown sugar

    1 teaspoon Worcestershire sauce

    half teaspoon salt

    1/4 teaspoon black pepper

    1 (30 ounce) package deal frozen hash browns, thawed

    1 (12 ounce) can evaporated milk

    1/4 cup butter, melted

    1/4 teaspoon salt

    1/4 teaspoon black pepper

  • Toppings:

    Shredded cheddar cheese

    Sour cream

    Chopped green onions

    Mashed Potatoes

    Ingredients:

    For the Mashed Potatoes:

    • 2 kilos russet potatoes, peeled and minimize into 1-inch chunks
    • 1/2 cup milk
    • 1/4 cup butter, melted
    • 1/4 cup bitter cream
    • 1/4 cup grated Parmesan cheese
    • Salt and pepper to taste

    For the Sloppy Joe Filling:

    • 1 pound floor beef
    • 1 onion, chopped
    • 1 green bell pepper, chopped
    • 1 pink bell pepper, chopped
    • 1 (15 ounce) can tomato sauce
    • 1 (15 ounce) can tomato paste
    • 1/2 cup brown sugar
    • 1/4 cup Worcestershire sauce
    • 1 tablespoon yellow mustard
    • 1 teaspoon smoked paprika
    • Salt and pepper to taste

    Shredded Cheese

    – 1-1/2 kilos floor beef

    – 2 cans sloppy joe sauce

    – 1 yellow onion, chopped

    – half green bell pepper, chopped

    – 1/2 pink bell pepper, chopped

    – 1 (15-ounce) can no-bean corn

    – 1 (15-ounce) can kidney beans, drained and rinsed

    – 1 (15-ounce) can pinto beans, drained and rinsed

    – three cups mashed potatoes

    – 1 (16-ounce) package deal shredded cheddar cheese

    Instructions

    Making the Filling

    Instructions:

    1. Preheat oven to 350 levels F (175 levels C).

    2. Brown ground beef in a large skillet over medium heat. Drain off excess fat.

    3. Stir in onion, green pepper, and garlic. Cook till vegetables are softened.

    4. Stir in tomato sauce, water, Worcestershire sauce, brown sugar, salt, and pepper.

    5. Bring to a boil. Reduce heat and simmer for 10 minutes.

    Making the Filling:

    1. In a large bowl, combine ground beef, onion, green pepper, garlic, tomato sauce, water, Worcestershire sauce, brown sugar, salt, and pepper.

    2. Mix nicely and unfold into a 9×13-inch baking dish.

    In a big skillet, brown the ground beef over medium warmth.

    In a large skillet, brown the ground beef over medium heat. Drain off any extra fat.

    Add the onion, green pepper, and prepare dinner till softened.

    Add the onion, green pepper, and prepare dinner until softened.

    This step is instructing you to add chopped onion and green pepper to a pan with oil and prepare dinner them over medium warmth until they have softened. This will assist to bring out their taste and make them simpler to digest.

    Stir in the tomato paste, brown sugar, Worcestershire sauce, Sloppy Joe sauce, and water. Bring to a simmer and prepare dinner until thickened.

    • Stir in the tomato paste, brown sugar, Worcestershire sauce, Sloppy Joe sauce, and water.

    • Bring to a simmer and cook until thickened.

    Making the Topping

    Instructions

    Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

    Making the Topping

    • In a large bowl, mix the mashed potatoes, butter, salt, and pepper. Stir until easy.
    • Spread the potato combination over the ground beef combination within the baking dish.
    • Bake for 20-25 minutes, or till the potatoes are golden brown and the filling is bubbly.

      Spread the Sloppy Joe combination into a greased 9×13 inch baking dish.

      Spread the Sloppy Joe mixture right into a greased 9×13 inch baking dish.

      Top with the mashed potatoes.

      Sloppy Joe Shepherd’s Pie Recipe with Mashed Potatoes
      Ingredients:
      1 pound floor beef
      1 onion, chopped
      2 cloves garlic, minced
      1 (15 ounce) can tomato sauce
      1 (15 ounce) can tomato paste
      half of cup water
      1 tablespoon brown sugar
      1 teaspoon Worcestershire sauce
      half teaspoon dried oregano
      1/4 teaspoon black pepper
      four potatoes, peeled and cubed
      1/2 cup milk
      1/4 cup butter, softened
      Salt and pepper to taste

      Sprinkle with shredded cheese.

      Instructions

      1. Preheat oven to 375°F.

      2. Cook ground beef in a large skillet over medium heat until browned.

      3. Drain extra grease.

      4. Stir in sloppy joe sauce and cook for five minutes, or till heated by way of.

      5. Spread the sloppy joe homemade joe combination evenly over the bottom of a 9×13 inch baking dish.

      6. In a big bowl, mash the potatoes until easy.

      7. Stir within the milk, butter, salt, and pepper.

      8. Spread the mashed potatoes over the sloppy joe mixture.

      9. Sprinkle with shredded cheese.

      10. Bake for 20 minutes, or till the cheese is melted and bubbly.

      11. Let stand for 5 minutes before serving.

      Baking

      Ingredients

      For the Sloppy Joe filling:

      • 1 pound floor beef
      • 1 onion, chopped
      • 1 green bell pepper, chopped
      • 1 purple bell pepper, chopped
      • 1 (15 ounce) can tomato sauce
      • 1 (15 ounce) can tomato paste
      • 1/2 cup brown sugar
      • 1/4 cup vinegar
      • 1 tablespoon Worcestershire sauce
      • 1 teaspoon ground mustard
      • 1/2 teaspoon salt
      • 1/4 teaspoon black pepper

      For the mashed potatoes:

      • 5 kilos russet potatoes, peeled and cubed
      • 1 cup milk
      • 1/2 cup butter, melted
      • 1/4 cup bitter cream
      • 1/4 cup grated Parmesan cheese
      • Salt and pepper to taste

      Instructions

      To make the Sloppy Joe filling:

      1. In a big skillet over medium heat, brown the ground beef. Drain off any extra fat.
      2. Add the onion, green bell pepper, and pink bell pepper to the skillet and prepare dinner till softened.
      3. Stir within the tomato sauce, tomato paste, brown sugar, vinegar, Worcestershire sauce, floor mustard, salt, and black pepper. Bring to a simmer and cook dinner for 15 minutes, or till thickened.

      To make the mashed potatoes:

      1. Place the potatoes in a large pot of salted water and bring to a boil. Reduce warmth to medium-low and simmer until the potatoes are tender, about 15 minutes.
      2. Drain the potatoes and return them to the pot. Mash the potatoes until clean.
      3. Stir within the milk, butter, bitter cream, Parmesan cheese, salt, and pepper. Continue mashing till the potatoes are easy and creamy.

      To assemble the shepherd’s pie:

      1. Preheat oven to 375 degrees F (190 levels C).
      2. Spread the Sloppy Joe filling into the underside of a 9×13 inch baking dish.
      3. Top with the mashed potatoes.
      4. Bake for 25-30 minutes, or until the potatoes are golden brown.
      5. Let cool for 10 minutes before serving.

      Bake at 375°F for 20 minutes, or till the cheese is melted and bubbly.

      • Preheat oven to 375°F (190°C).

      • Bake for 20 minutes, or until the cheese is melted and bubbly.

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