Sloppy Joe Enchiladas Recipe For A Mexican-Inspired Twist

Ingredients

For the Sloppy Joes

Ingredients for Sloppy Joes:

• 1 pound floor beef
• 1 onion, chopped
• 2 green bell peppers, chopped
• 1 pink bell pepper, chopped
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1 pound floor beef

– 1 pound floor beef

1 onion, chopped

• 1 onion, chopped

1 green bell pepper, chopped

1 green bell pepper, chopped

1 (15 ounce) can tomato sauce

Ingredients:

1 (15 ounce) can tomato sauce

1/2 cup ketchup

– half of cup ketchup

1/4 cup brown sugar

Brown sugar is a kind of sugar that’s created from molasses. It has a slightly caramelized flavor and a moist texture. Brown sugar is usually used in baking, because it adds each sweetness and moisture to baked goods. In this recipe, brown sugar is used to sweeten the sloppy joe filling. It also helps to caramelize the filling, giving it a barely crispy texture.

1 tablespoon Worcestershire sauce

Worcestershire sauce is a fermented sauce made from vinegar, molasses, sugar, salt, garlic, onions, spices, and flavorings. It is often used as a condiment or marinade and has a barely sweet and tangy flavor.

In this recipe, 1 tablespoon of Worcestershire sauce is used to add flavor and depth to the sauce. It helps to balance the sweetness of the tomatoes and peppers with a hint of tanginess.

When choosing a Worcestershire sauce, look for a brand that is made with high-quality ingredients. Some of one of the best brands embody Lea & Perrins, Heinz, and French’s.

Worcestershire sauce can be found in the condiment aisle of most grocery shops. It is typically bought in a 2-ounce or 5-ounce bottle.

1 teaspoon chili powder

Chili powder is a typical spice mix used in Mexican delicacies. It sometimes contains a combination of floor chili peppers, cumin, oregano, and garlic powder. Chili powder provides a heat, smoky, and barely spicy taste to dishes.

In the Sloppy Joe Enchiladas recipe, chili powder is used to season each the sloppy Joe filling and the enchilada sauce. The chili powder adds a distinctive Mexican flavor to the dish, and it helps to steadiness out the sweetness of the sloppy Joe filling with the spiciness of the enchilada sauce.

When using chili powder in a recipe, you will want to adjust the amount to taste. Some chili powders are extra spicy than others, so begin with a small amount and add extra as wanted.

1 teaspoon ground cumin

– 1 teaspoon floor cumin

1/2 teaspoon garlic powder

Garlic powder is a standard spice utilized in cooking. It is produced from dehydrated garlic and has a powerful, pungent taste. Garlic powder is usually utilized in rubs, marinades, and sauces. It may also be added to soups, stews, and casseroles.

In this recipe, garlic powder is used to add flavor to the Sloppy Joe filling. The garlic powder is mixed with floor beef, onions, green peppers, and tomato sauce. The mixture is then simmered till the meat is cooked by way of and the sauce has thickened.

Garlic powder can be present in most grocery shops. It is normally offered in small containers or jars. Garlic powder should be stored in a cool, dry place away from direct sunlight.

Salt and pepper to taste

Ingredients:

– 1 pound ground beef

– 1 onion, chopped

– 1 green bell pepper, chopped

– 1 (15 ounce) can tomato sauce

– 1 (15 ounce) can tomato paste

– 1 (15 ounce) can kidney beans, drained and rinsed

– 1 (15 ounce) can black beans, drained and rinsed

– 1 teaspoon chili powder

– 1 teaspoon floor cumin

– half of teaspoon salt

– 1/4 teaspoon black pepper

– 1 (12 count) package deal of corn tortillas

– 1 (16 ounce) can enchilada sauce

– 1 cup shredded cheddar cheese

– 1 cup shredded Monterey Jack cheese

– Sour cream, for serving

– Salsa, for serving

Salt and pepper to taste:

This is a common phrase used in recipes to point that the quantity of salt and pepper you add is as much as your personal choice. Some individuals like their meals more salty or peppery than others, so it is best to adjust the seasonings to your individual taste.

For the Enchiladas

1 pound ground beef

1 onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1 tablespoon chili powder

1 teaspoon floor cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

12 flour tortillas

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can corn, drained

Sour cream, for serving

Salsa, for serving

Guacamole, for serving

12 corn tortillas

12 corn tortillas

1 (15 ounce) can black beans, rinsed and drained

Ingredients:

– 1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can corn, drained

INGREDIENTS

1 (15 ounce) can corn, drained

1 cup shredded cheddar cheese

Cheddar cheese is a versatile cheese that is used in a selection of dishes. It is an effective supply of calcium, protein, and nutritional vitamins. Cheddar cheese could be eaten on its own or utilized in dishes corresponding to sandwiches, salads, and casseroles.

Cheddar cheese is produced from cow’s milk and is aged for a minimal of three months. The longer the cheese is aged, the sharper the flavour shall be. Cheddar cheese can range in color from white to orange. The orange color is brought on by the addition of annatto, a natural meals coloring.

Cheddar cheese is an effective source of calcium, protein, and vitamins. One ounce of cheddar cheese contains about 200 milligrams of calcium, 7 grams of protein, and 10% of the recommended every day intake of vitamin A.

Cheddar cheese can be eaten on its own or utilized in dishes such as sandwiches, salads, and casseroles. It is also a popular ingredient in Mexican dishes similar to enchiladas and tacos.

To make a cup of shredded cheddar cheese, you’ll need about four ounces of cheddar cheese. You can use a cheese grater to shred the cheese. Once the cheese is shredded, you can use it in your favourite recipes.

1 cup shredded Monterey Jack cheese

Ingredients:

– 1 cup shredded Monterey Jack cheese

Instructions

To make the Sloppy Joes

Ingredients:

For the Sloppy Joe Filling:

1 pound floor beef

1 onion, chopped

2 cloves garlic, minced

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon ground mustard

Salt and pepper to taste

For the Enchiladas:

12 corn tortillas

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can corn, drained

1 cup chopped green bell pepper

1 cup chopped purple onion

For the Sauce:

1 (10 ounce) can enchilada sauce

half cup water

Instructions:

1. Make the Sloppy Joe Filling: In a big skillet over medium heat, brown the bottom beef. Drain off any excess fats.

2. Add the onion and garlic to the skillet and cook till softened about 5 minutes.

3. Stir within the tomato sauce, tomato paste, brown sugar, Worcestershire sauce, and floor mustard. Season with salt and pepper to style.

4. Bring to a simmer and cook dinner until thickened, about 15 minutes.

5. Make the Enchiladas: Preheat the oven to 350 levels F (175 degrees C).

6. Spread half cup of the enchilada sauce within the backside of a 9×13 inch baking dish.

7. Place a tortilla on a flat surface and spread 1/4 cup of the Sloppy Joe filling down the center. Sprinkle with 1/4 cup of the cheddar cheese, 1/4 cup of the Monterey Jack cheese, 1/4 cup of the black beans, 1/4 cup of the corn, 1/4 cup of the green bell pepper, and 1/4 cup of the red onion.

8. Roll up the tortilla and place it seam side down within the ready baking dish.

9. Repeat with the remaining tortillas and filling.

10. Make the Sauce: In a small bowl, whisk collectively the enchilada sauce and water.

11. Pour the sauce over the enchiladas and sprinkle with the remaining cheddar cheese and Monterey Jack cheese.

12. Bake for 20-25 minutes, or till the cheese is melted and bubbly.

13. Let cool barely earlier than serving.

Brown the ground beef in a big skillet over medium warmth. Drain off any extra grease.

Brown the ground beef in a large skillet over medium heat.

Drain off any extra grease.

Add the onion and green bell pepper to the skillet and cook dinner until softened.

Ingredients:

• 1 pound ground beef
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (15 ounce) can tomato sauce
• 1/2 cup water
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon floor mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 (6-inch) corn tortillas
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

Instructions:

1. Preheat oven to 375 levels F (190 degrees C).
2. In a large skillet, brown the bottom beef over medium heat; drain off extra grease.
3. Add the onion and green bell pepper to the skillet and cook until softened.
4. Stir within the tomato sauce, water, brown sugar, Worcestershire sauce, floor mustard, salt, and black pepper.
5. Bring to a simmer and cook for five minutes, or till the sauce has thickened.
6. Spread half cup of the sauce within the bottom of a 9×13-inch baking dish.
7. Place a tortilla within the dish and unfold with 1/4 cup of the remaining sauce.
8. Top with 1/4 cup each of the black beans, corn, cheddar cheese, and Monterey Jack cheese.
9. Repeat layers 5 extra times.
10. Bake for 20 minutes, or until the cheese is melted and bubbly.
11. Let stand for five minutes before serving.

Stir within the tomato sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, cumin, garlic powder, salt, and pepper. Bring to a simmer and prepare dinner for quarter-hour, or till the sauce has thickened.

In a big bowl, stir collectively the bottom beef, onion, and bell pepper.

Spread the combination into a fair layer within the backside of a 9×13-inch baking dish.

Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, cumin, garlic powder, salt, and pepper.

Bring to a simmer and cook for 15 minutes, or till the sauce has thickened.

To assemble the Enchiladas

To assemble the enchiladas, place a heaping spoonful of the sloppy joe mixture down the middle of a tortilla.

Top with cheese and a dollop of salsa.

Roll up the tortilla tightly and place it seam side down in a greased 9×13 inch baking dish.

Repeat with the remaining tortillas.

Cover the enchiladas with the remaining sloppy joe combination and salsa.

Top with shredded cheese.

Bake at 350 degrees F for 20-25 minutes, or until the cheese is melted and bubbly.

Let the enchiladas cool for a couple of minutes before serving.

Enjoy!

Preheat the oven to 375 levels F (190 degrees C).

Preheat the oven to 375 degrees F (190 levels C).

Spread half of cup of the Sloppy Joe mixture down the middle of every tortilla.

Spread half cup of the Sloppy Joe mixture down the middle of each tortilla.

Top with 1/4 cup black beans, 1/4 cup corn, and 1/4 cup of every cheese.

Preheat oven to 375 levels F (190 degrees C).

Spread half cup enchilada sauce in the backside of a 9×13 inch baking dish.

Spread half of cup sloppy joe mixture down the middle of every tortilla.

Top with 1/4 cup black beans, 1/4 cup corn, and 1/4 cup of each cheese.

Roll up tortillas and place seam side down in prepared baking dish.

Pour remaining enchilada sauce over tortillas.

Bake for 20-25 minutes, or until heated via.

Serve instantly with sour cream, salsa, and guacamole, if desired.

Roll up the tortillas and place them seam aspect down in a greased 9×13 inch baking dish.

Roll up the tortillas and place them seam side down in a greased 9×13 inch baking dish.

Bake for 20 minutes, or till the cheese is melted and bubbly.

– Preheat the oven to 375 degrees F (190 levels C).

– Spread the sloppy joe combination over the tortillas.

– Top with the cheese.

– Bake for 20 minutes, or till the cheese is melted and bubbly.

Tips

For a spicier flavor, add 1/2 teaspoon of cayenne pepper to the Sloppy Joe mixture.

For a spicier taste, add half of teaspoon of cayenne pepper to the Sloppy Joe combination.

To make the enchiladas ahead of time, assemble them and bake them for quarter-hour. Let them cool completely and then store them within the refrigerator for as much as 3 days. When ready to serve, reheat them in the oven at 350 levels F (175 levels C) for 20 minutes.

Tips for making enchiladas ahead of time:

Assemble the enchiladas and bake them for quarter-hour.

Let the enchiladas cool completely.

Store the enchiladas within the refrigerator for as much as three days.

When able to serve, reheat the enchiladas in the oven at 350 levels F (175 levels C) for 20 minutes.