Sloppy Joe Empanadas Recipe For A Unique Spin

Ingredients

For the Empanada Dough:

Ingredients, For the Empanada Dough:

• 2 cups all-purpose flour, plus extra for dusting
• 1 teaspoon salt
• 1/2 cup vegetable shortening, chilly and reduce into small pieces
• 1/2 cup ice water

For the Sloppy Joe Filling:

– 1 pound ground beef

– 1 onion, finely chopped

– 1 green bell pepper, finely chopped

– 1 (15 ounce) can tomato sauce

– half cup water

– 1/4 cup brown sugar

– 2 tablespoons Worcestershire sauce

– 1 teaspoon mustard

– 1 teaspoon smoked paprika

– half teaspoon garlic powder

– 1/4 teaspoon black pepper

Instructions

To Make the Empanada Dough:

In a large bowl, whisk collectively the flour and salt.

Cut the butter into small items and add it to the flour mixture.

Use your fingers to work the butter into the flour till the mixture resembles coarse crumbs.

Add the cold water, one tablespoon at a time, and blend till the dough just comes collectively.

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for a minimum of 30 minutes.

On a lightly floured floor, roll out the dough to a 12-inch circle.

Cut out 12 circles from the dough using a 3-inch round cutter.

Place the circles on a baking sheet lined with parchment paper.

Preheat the oven to 375 degrees F (190 degrees C).

Bake the empanada shells for 10-12 minutes, or until they are golden brown.

Let the empanada shells cool completely before filling.

To Make the Sloppy Joe Filling:

Instructions, To Make the Sloppy Joe Filling:

1. In a large skillet over medium heat, brown the ground beef and onion.
2. Drain any extra grease.
3. Stir within the ketchup, mustard, brown sugar, Worcestershire sauce, and water.
4. Bring to a simmer and cook dinner until the sauce has thickened, about 10 minutes.
5. Season with salt and pepper to taste.

To Assemble and Bake the Empanadas:

To Assemble and Bake the Empanadas:

Preheat oven to 400°F (200°C).

Place a heaping tablespoon of the sloppy joe recipe easy joe mixture into the middle of each wonton wrapper.

Fold the wonton wrapper over the filling to create a triangle, and use your fingers or a fork to crimp the sides tightly.

Place the empanadas on a baking sheet lined with parchment paper.

Bake for 12-15 minutes, or till golden brown.

Let cool for a couple of minutes earlier than serving.