Sloppy Joe Egg Rolls Recipe For A Fun Appetizer
Ingredients
For the Egg Rolls
16 wonton wrappers
1 pound ground beef
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 (15 ounce) can tomato sauce
1/2 cup ketchup
1/2 cup brown sugar
1/4 cup mustard
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Vegetable oil, for frying
1 (12oz.) bundle wonton wrappers
Ingredients
1 (12oz.) package wonton wrappers
⅓ cup vegetable oil
⅓ cup vegetable oil
For the Filling
Ingredients:
For the Filling:
1 pound ground beef
half of cup chopped onion
half of cup chopped green bell pepper
half of cup chopped celery
Sloppy Joe sauce (recipe for sloppy joe sauce below)
half cup shredded cheddar cheese
1 pound floor beef
1 pound ground beef
1 onion, chopped
1 onion, chopped
1 green bell pepper, chopped
Ingredients:
1 green bell pepper, chopped
1 purple bell pepper, chopped
Ingredients:
1 red bell pepper, chopped
1 (15oz.) can tomato sauce
Ingredients:
1 (15oz.) can tomato sauce
1 (15oz.) can tomato paste
1 (15oz.) can tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
– 1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon garlic powder
Garlic powder adds a savory and fragrant flavor to the Sloppy Joe Egg Rolls.
1 teaspoon onion powder
Ingredients:
- 1 teaspoon onion powder
½ teaspoon salt
Ingredients:
- ½ teaspoon salt
¼ teaspoon black pepper
Ingredients:
– 1 package (15 ounces) ground beef
– 1 onion, chopped
– 1 green bell pepper, chopped
– 1 (15 ounce) can tomato sauce
– 1 (15 ounce) can tomato paste
– 1 cup brown sugar
– 1/4 teaspoon black pepper
– 1/4 cup Worcestershire sauce
– 1/4 cup mustard
– 1 bundle (12) egg roll wrappers
– Vegetable oil, for frying
Instructions
To Make the Filling
In a big skillet, brown the ground beef over medium warmth. Drain any extra fats.
Stir within the onion and green pepper and cook dinner till softened.
Add the water, tomato sauce, brown sugar, Worcestershire sauce, mustard, salt, and black pepper. Bring to a boil.
Reduce warmth and simmer for 15 minutes, or until the sauce has thickened.
Remove from heat and let cool slightly.
In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
1. In a large skillet, brown the ground beef over medium warmth.
2. Drain any excess grease.
Add the onion, green bell pepper, and red bell pepper to the skillet and cook dinner until softened.
Add the onion, green bell pepper, and pink bell pepper to the skillet and cook dinner till softened.
Stir in the tomato sauce, tomato paste, Worcestershire sauce, oregano, basil, garlic powder, onion powder, salt, and black pepper. Bring to a simmer and prepare dinner for quarter-hour, or until the sauce has thickened.
– Stir within the tomato sauce, tomato paste, Worcestershire sauce, oregano, basil, garlic powder, onion powder, salt, and black pepper.
– Bring to a simmer and prepare dinner for quarter-hour, or till the sauce has thickened.
To Assemble the Egg Rolls
1. Lay an egg roll wrapper in a diamond shape in front of you. (The wrapper should look like a rhombus with one level dealing with you.)
2. Spread about 2 tablespoons of filling in a horizontal line within the middle of the wrapper, about 1 inch from the point closest to you.
3. Fold the point closest to you over the filling, pressing down firmly to seal.
4. Fold the left and right sides of the wrapper inward, overlapping them slightly within the center.
5. Roll the egg roll up tightly, ranging from the underside point.
6. Brush the highest of the egg roll with water and press to seal.
7. Repeat steps 1-6 with the remaining wrappers and filling.
Lay a wonton wrapper on a flat floor. Place a spoonful of the filling within the center of the wrapper.
Lay a wonton wrapper on a flat floor.
Place a spoonful of the filling in the middle of the wrapper.
Fold the underside corner of the wrapper up over the filling. Then, fold the left and right corners inward, overlapping the middle fold.
• Fold the underside corner of the wrapper up over the filling.
• Then, fold the left and proper corners inward, overlapping the center fold.
Roll the wrapper up tightly, starting from the underside. Brush the top of the egg roll with water to seal.
1. Place a wrapper on a flat floor with the purpose dealing with you.
2. Spoon 1/4 cup of the filling into the center of the wrapper.
3. Bring the bottom level up and over the filling, urgent to seal.
4. Bring the left and proper factors in and overlap them, pressing to seal.
5. Roll the wrapper up tightly, ranging from the bottom.
6. Brush the top of the egg roll with water to seal.
To Cook the Egg Rolls
1. Heat the oil in a big skillet over medium-high warmth.
2. Add the bottom beef to the skillet and prepare dinner till browned, about 5 minutes.
3. Add the onion, green pepper, and garlic to the skillet and cook till softened, about three minutes.
4. Stir in the Sloppy Joe sauce and convey to a simmer.
5. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
6. Remove the skillet from heat and let cool barely.
7. Place a wonton wrapper on a flat surface.
8. Place a spoonful of the Sloppy Joe mixture in the heart of the wonton wrapper.
9. Fold the wonton wrapper over the filling and pleat the perimeters to seal.
10. Place the egg rolls in the skillet and fry till golden brown and crispy, about 2 minutes per aspect.
11. Serve immediately along with your favorite dipping sauce.
Heat the vegetable oil in a large skillet over medium warmth.
Heat the vegetable oil in a big skillet over medium warmth.
Fry the egg rolls within the sizzling oil until golden brown on all sides.
Fill a big Dutch oven or stockpot with 2-3 inches of vegetable oil.
Heat the oil over medium warmth till it reaches 375 levels F.
Carefully drop the egg rolls into the hot oil and fry until golden brown on all sides, about 1-2 minutes.
Remove the egg rolls from the oil and drain them on paper towels.
Drain the egg rolls on paper towels and serve instantly.
Instructions:
- Drain the egg rolls on paper towels and serve instantly.