Sloppy Joe Crostini Recipe For A Party Snack

Ingredients

For the Sloppy Joe mixture:

1 cup ground beef

1 onion, chopped

1 bell pepper, chopped

1 canned chipotle pepper in adobo sauce, minced

2 Tablespoons tomato paste

3/4 cup ketchup

1/4 cup brown sugar

2 Tablespoons Worcestershire sauce

Salt

Freshly ground pepper

For the crostini:

1 baguette

Olive oil

For serving:

Shredded cheddar cheese

Sour cream

Diced tomato

Chopped cilantro

For the Crostini:

– 1 loaf (1 pound) French bread, reduce into 1-inch thick slices

– 1/4 cup olive oil

– 1 teaspoon Italian seasoning

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

Instructions

To make the Sloppy Joe mixture:

To make the Sloppy Joe mixture:

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 pink bell pepper, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1/2 cup Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a big skillet, brown the ground beef over medium-high heat. Drain off any extra fat.
2. Add the olive oil, onion, green bell pepper, purple bell pepper, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Stir within the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, chili powder, paprika, salt, and black pepper. Bring to a simmer and prepare dinner until the sauce has thickened, about 15 minutes.
4. Remove from the heat and let cool slightly earlier than serving.

To make the Crostini:

Trim bread slices; toast on a baking sheet at 400° for 5-7 minutes per side or till golden brown.

Meanwhile, combine half cup cheese, salsa and olives in a small bowl; mix properly. Spoon combination onto toasted bread slices.

To assemble the Sloppy Joe Crostini:

To assemble the Sloppy Joe Crostini:

1. Spread a beneficiant quantity of Sloppy Joes In Crock Pot Joe combination onto each crostini slice.

2. Top with a sprinkling of shredded cheddar cheese and a dollop of sour cream.

3. Finish with a sprinkle of chopped contemporary cilantro and a splash of scorching sauce, if desired.