Sloppy Joe Casserole Recipe For A Crowd-Pleasing Dish

Ingredients

For the Meat Mixture

For the Meat Mixture:

• 2 kilos ground beef
• 1 pound bulk breakfast sausage
• 1 onion, chopped
• 2 bell peppers, chopped
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 (15 ounce) can diced tomatoes (undrained)
• 1 cup brown sugar
• 1/2 cup cider vinegar
• 1/4 cup Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1 pound floor beef

Ingredients:

1 pound floor beef

1 pound floor pork

1 pound ground pork, cooked and drained

1 onion, chopped

Ingredients:

1 onion, chopped

1 green bell pepper, chopped

1 green bell pepper, chopped

1 pink bell pepper, chopped

Ingredients:

1 giant red bell pepper, chopped

For the Sauce

For the Sauce:

– 1 massive onion, chopped

– 2 green bell peppers, chopped

– 2 tablespoons olive oil

– 1 (15 ounce) can tomato sauce

– 1 (15 ounce) can tomato paste

– 1 (15 ounce) can diced tomatoes (undrained)

– 1 cup water

– half cup brown sugar

– 1/4 cup Worcestershire sauce

– 1 teaspoon floor cumin

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

1 (15 ounce) can tomato sauce

Ingredients:

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

The main ingredient in sloppy joe casserole is tomato paste, which comes in a 15-ounce can. It is a concentrated paste made from tomatoes that has been simmered to extract its taste and sweetness.

1 cup water

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 pink bell pepper, chopped
• 2 cans (15 ounces each) tomato sauce
• 2 cans (10 ounces each) diced tomatoes with green chilies
• 1 can (15 ounces) chili beans, undrained
• 1 cup water
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bag (16 ounces) frozen corn
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions

1/4 cup brown sugar

Ingredients:

– 1 pound floor beef

– 1 onion, chopped

– 1 green bell pepper, chopped

– 1 red bell pepper, chopped

– 1 (15 ounce) can tomato sauce

– 1 (15 ounce) can tomato paste

– 1 (15 ounce) can water

– 1/4 cup _brown sugar_

– 1 tablespoon Worcestershire sauce

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– half of teaspoon salt

– 1/4 teaspoon black pepper

– 1 (12 ounce) package deal frozen corn

– 1 (12 ounce) package frozen peas

– 1 (12 ounce) bundle shredded cheddar cheese

1/4 cup Worcestershire sauce

Ingredients

• 1 pound floor beef
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 purple bell pepper, chopped
• 1 (10.seventy five ounce) can tomato soup
• 1/4 cup Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

1 teaspoon dried oregano

Oregano is a herb with a robust, barely bitter flavor. It is a member of the mint household and is native to the Mediterranean region.

Oregano is a popular ingredient in Italian delicacies, and it is also used in many other cuisines all over the world. It can be utilized recent or dried, and it’s typically used in mixture with different herbs, similar to basil and thyme.

In this recipe, dried oregano is used to add flavor to the sloppy joe turkey joe mixture. The oregano will help to provide the dish a barely bitter taste that can stability out the sweetness of the ketchup and brown sugar.

To use dried oregano on this recipe, simply add 1 teaspoon of the herb to the sloppy joe combination. Be certain to mix the oregano nicely so that it is evenly distributed all through the dish.

1 teaspoon dried basil

1 teaspoon dried basil

Salt and pepper to taste

Ingredients:

1 pound ground beef

1 pound scorching Italian sausage

1 onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 can (15 ounces) tomato sauce

1 can (15 ounces) tomato paste

1 can (15 ounces) diced tomatoes, undrained

1 cup water

1/2 cup brown sugar

1/4 cup yellow mustard

1/4 cup Worcestershire sauce

Salt and pepper to taste

Steps:

1. In a big skillet over medium heat, brown the bottom beef and sausage. Drain off any extra fats.
2. Add the onion, green bell pepper, and pink bell pepper to the skillet and cook until softened.
three. Stir within the tomato sauce, tomato paste, diced tomatoes, water, brown sugar, mustard, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for quarter-hour.
4. Pour the combination right into a 9×13 inch baking dish.
5. Bake at 350 levels Fahrenheit for half-hour, or till bubbly and scorching.
6. Serve along with your favorite toppings, such as shredded cheddar cheese, chopped onions, or sliced pickles.

Instructions

To Make the Meat Mixture

Ingredients:

• 2 kilos ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 (10.75 ounce) cans tomato soup
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1/2 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Instructions:

1.

In a big skillet over medium warmth, brown the bottom beef. Drain off any extra grease.

2.

Add the onion, green bell pepper, and pink bell pepper to the skillet and cook dinner till softened, about 5 minutes.

three.

Stir within the tomato soup, tomato sauce, tomato paste, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and black pepper. Bring to a simmer and cook dinner till the sauce has thickened, about quarter-hour.

In a big skillet over medium heat, brown the ground beef and ground pork. Drain off any excess grease.

Instructions:

• In a big skillet over medium warmth, brown the ground beef and ground pork.
• Drain off any excess grease.

Add the onion, green bell pepper, and purple bell pepper to the skillet. Cook until the greens are softened.

4. Chop the onion, green bell pepper, and red bell pepper into small pieces.

5. Add the chopped vegetables to the skillet with the ground beef.

6. Cook until the beef is browned and the vegetables are softened.

7. Drain any excess fat from the skillet.

To Make the Sauce

1. In a large saucepan, combine tomato sauce, tomato paste, brown sugar, mustard, Worcestershire sauce, and onion powder.

2. Bring to a boil over medium heat, then scale back heat and simmer for 15 minutes, or till thickened.

3. Stir in ground beef and prepare dinner until browned and now not pink.

4. Pour sauce over ground beef and stir to mix.

In a big bowl, combine the tomato sauce, tomato paste, water, brown sugar, Worcestershire sauce, oregano, basil, salt, and pepper. Stir till well mixed.

In a large bowl, mix the tomato sauce, tomato paste, water, brown sugar, Worcestershire sauce, oregano, basil, salt, and pepper. Stir until well combined.

To Assemble the Casserole

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

2. Spread half of the ground beef mixture into the prepared baking dish.

3. Top with half of the sauerkraut.

4. Spread the remaining floor beef combination over the sauerkraut.

5. Top with the remaining sauerkraut.

6. In a medium bowl, whisk together the condensed tomato soup, water, Worcestershire sauce, brown sugar, and mustard.

7. Pour the sauce over the casserole.

8. Bake for 30-45 minutes, or until the casserole is heated through.

9. Serve sizzling with desired toppings.

Preheat oven to 350 degrees F (175 levels C).

– Preheat oven to 350 degrees F (175 levels C).

Spread the meat mixture in a good layer in a 9x13inch baking dish.

Spread the meat combination in a fair layer in a 9x13inch baking dish.

Pour the sauce over the meat mixture.

Once the meat mixture is cooked, pour the sauce over it.

Bake in the preheated oven for 30 minutes, or until the sauce is bubbling and the meat is cooked by way of.

Preheat the oven to 350 levels F (175 levels C). In a big bowl, mix the ground beef, onion, green bell pepper, celery, and chili powder. Mix nicely.

Spread the meat combination into a 9×13 inch baking dish. Bake for 30 minutes, or till the meat is cooked by way of. Meanwhile, in a saucepan, combine the tomato sauce, ketchup, mustard, brown sugar, and vinegar. Bring to a boil over medium heat. Reduce warmth and simmer for 15 minutes, or till the sauce has thickened.

Pour the sauce over the meat combination. Bake for an extra 15 minutes, or till the sauce is bubbling and the meat is cooked through.

Serve on hamburger buns or with chips.

Serve scorching.

Instructions:

1. Cook ground beef in a large skillet over medium heat, draining off any extra fats.
2. Stir in chopped onion and green pepper and cook dinner until softened about 5 minutes.
3. Add tomato sauce, water, brown sugar, mustard, Worcestershire sauce, and salt and pepper to taste Stir properly to combine.
4. Bring to a simmer and prepare dinner for quarter-hour, or until sauce has thickened.
5. Spread half of the sloppy joe combination right into a 9×13 inch baking dish.
6. Top with a layer of biscuits or toasted slider buns.
7. Spread the remaining sloppy joe combination over the biscuits.
8. Top with shredded cheddar cheese.
9. Bake at 350°F for 20-25 minutes, or until cheese is melted and bubbly.
10. Serve sizzling.