75 Cals 12.5 Protein 4.5 Carbs 1 Fats
PREP TIME:
15 mins
TOTAL TIME:
15 mins
YIELD:8 SERVINGS
COURSE:Appetizer, Dip, Side Dish, Snack
CUISINE:Mexican
Skinny Shrimp Salsa is so good, you might not want to share!
Made with shrimp, tomatoes, cilantro, red onion and lime juice. Bring this to a party and watch it disappear!
INGREDIENTS
16 oz cooked peeled shrimp, diced fine
4 vine ripe tomatoes, diced fine
6 tbsp red onion, finely diced
3 tbsp jalapenos, diced fine (more or less to taste)
2 tbsp minced cilantro
2 limes, juice of (or more to taste)
1/2 tsp kosher salt
INSTRUCTIONS
Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
Refrigerate and let the flavors combine at least an hour before serving.
Makes 4 1/4 cups.
Serving: 1/2 cup, Calories: 75kcal, Carbohydrates: 4.5g, Protein: 12.5g, Fat: 1g, Saturated Fat: 0.2g, Cholesterol: 110mg, Sodium: 278mg, Fiber: 1g, Sugar: 0.2gBlue Smart Points:0Green Smart Points:1Purple Smart Points:0Points +:2