192 Cals Protein Carbs Fats
YIELD:4 SERVINGS
COURSE:Side Dish
CUISINE:Mexican
INGREDIENTS
1 cup uncooked long grain rice
1 tbsp olive oil
1 habanero pepper, diced
1/2 tsp salt
2 cups water
2 scallions, diced
1/4 cup fresh chopped cilantro
2 tbsp fresh lime juice
INSTRUCTIONS
In a small heavy pot add oil and saute pepper on medium heat.
Add rice, water and salt.
Boil on high until most of the water evaporates.
When the water just skims the top of the rice, reduce flame to low and cover about 15 minutes.
Shut off stove and keep covered an additional 5 minute.
In a medium bowl, combine chopped scallions, cilantro, lime juice, rice and toss until completely mixed.
NOTES
Makes approx 3 cups.
Serving: 3/4 cup, Calories: 192kcalBlue Smart Points:6Green Smart Points:6Purple Smart Points:6Points +:5
