Savory Gravy And Biscuit Casserole With Bacon Crumbles
Ingredients
For the gravy:
Ingredients
– 1 (12 ounce) package deal of breakfast sausage gravy and biscuit casserole
– 1/2 cup of onion, chopped
– half cup of green bell pepper, chopped
– 1 (10.seventy five ounce) can of cream of celery soup
– 1 (10.75 ounce) can of cream of mushroom soup
– 1 (12 ounce) can of evaporated milk
– half of teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1 (8 ounce) can of refrigerated biscuit dough, separated into 8 biscuits
– half of cup of shredded cheddar cheese
– 1/4 cup of crumbled bacon
For the biscuits:
Ingredients, For the biscuits:
- 2 cups all-purpose flour, plus extra for dusting
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chilly unsalted butter, cut into small pieces
- 1 cup buttermilk
For the bacon crumbles:
Ingredients
For the bacon crumbles:
- 1 pound bacon, cooked and crumbled
Instructions
For the gravy:
In a medium saucepan, melt the butter over medium warmth.
Whisk in the flour and prepare dinner for 1 minute.
Gradually whisk within the milk until easy.
Bring to a simmer and cook dinner till thickened, about 5 minutes.
Stir within the salt, pepper, and garlic powder.
Remove from heat and set aside.
For the biscuits:
1. In a large bowl, mix flour, baking powder, sugar, and salt.
2. Cut in butter till combination resembles coarse crumbs.
3. Stir in milk until dough simply comes collectively.
4. Turn dough out onto a floured floor and knead for a few seconds until easy.
5. Roll dough out to a 12-inch circle.
6. Cut dough into 12 biscuits.
7. Place biscuits in a greased 9-inch spherical baking dish.
8. Bake at 450 degrees F for 10-12 minutes, or until golden brown.
For the bacon crumbles:
For the bacon crumbles:
1. Preheat oven to 400 degrees F (200 levels C).
2. Line a baking sheet with parchment paper or foil.
3. Cut bacon into small items.
4. Spread bacon evenly on the ready baking sheet.
5. Bake for 15-20 minutes, or until bacon is crispy.
6. Remove from oven and let cool.
7. Crumble bacon into small items.
To assemble the casserole:
Preheat oven to 350 degrees F (175 levels C). Grease a 9×13-inch baking dish.
Layer with four cups cooked noodles.
Sprinkle with grated cheese.