Delicious meal for New Year’s Day? Sauerkraut and pork does not only bring luck and money to our home but it’s a proud meal on its own anytime of the year!
As I currently have a little time, I was surfing on the internet a few days ago. In search of new, challenging thoughts, inspirational meals that I have never tried before, to treat my loved ones with. Looking for quite some time unfortunately could not come across lots of interesting things. Right before I wanted to give up on it, I stumbled on this delicious and easy treat by chance over Suncakemom. The dessert seemed so mouth-watering on its pic, it called for quick action.
It was not so difficult to imagine the way it’s made, its taste and how much my husband will enjoy it. Mind you, it is extremely easy to impress the man when it comes to cakes. Anyway, I got into the blog and then used the comprehensive instuctions that were accompanied by superb pictures of the process. It really makes life rather easy. I could suppose it is a bit of a inconvenience to shoot photos in the midst of cooking in the kitchen because you typically have gross hands and so i pretty appreciate the time and effort she devote to make this post .
That being said I am inspired to present my personal dishes in a similar fashion. Appreciate your the thought.
I was tweaking the main mixture create it for the taste of my loved ones. I have to mention that it was a great success. They prized the flavour, the thickness and enjoyed having a delicacy like this in the midst of a lively week. They basically demanded even more, more and more. Hence next time I’m not going to make the same miscalculation. I am gonna twin the amount to keep them delighted.
This pork and Sauerkraut recipe was first appeared on Suncakemom.
Pour oil into a pan and sear both sides of the pork chop.
While the meat is being done, dice the onions, apples and garlic.
Try the sauerkraut and if it’s too sour rinse it once with water then spread it onto a baking tray.
Mix the onions, apples and garlic into the sauerkraut.
Sprinkle black pepper, paprika and salt on top.
Put the seared pork chop in the middle.
Place the lid on and put the tray into the 390°F / 200°C oven until its inner temperature reaches 145°F / 63°C.
It takes about an hour but to be done depends on personal taste and it may require additional 60 minutes of roasting.
Before taking it out of the oven, take the lid off and roast it for 30 minutes for a nice golden brown color that provides additional flavor to the dish.
Serve it as it is or add sour cream if desired.