Is all food created equal or there are some more beautiful than the others? Let’s make rutabaga fries and find it out!
As I recently have a little time, I had been looking on the web a few days ago. Trying to find new, stirring thoughts, inspirational dishes that I have never used before, to astonish my family with. Looking for a long time yet couldn’t come across lots of interesting stuff. Right before I thought to give up on it, I came upon this yummy and simple dessert simply by accident on Suncakemom. The dessert seemed so fabulous on its photo, that called for rapid action.
It was not difficult to imagine just how it is created, how it tastes and how much my hubby will like it. Actually, it is quite simple to please the man in terms of puddings. Anyways, I got into the page and used the precise instuctions that have been combined with nice snap shots of the operation. It really makes life quite easy. I can imagine that it is a slight inconvenience to shoot photographs in the middle of cooking in the kitchen as you may most often have gross hands and so i really appreciate the time and effort she placed in for making this blogpost .
Having said that I’m empowered presenting my own, personal recipe similarly. Many thanks the thought.
I was fine tuning the main formula create it for the taste of my family. I have to say it absolutely was an incredible success. They prized the flavor, the structure and loved getting a delicacy like this in the middle of a busy week. They basically demanded even more, a lot more. Hence the next occasion I’m not going to make the same mistake. I am going to twin the amount to get them delighted.
There are more Rutabaga Fries at SunCakeMom
Peel the rutabaga. It has somewhat thick skin and the bigger the rutabaga is, it gets even worse.
Cut the rutabaga as we would do it with french fries about half inch / 1cm wide wedges. Try to cut them evenly otherwise the small pieces will get burnt while the big chunks hasn’t even warmed up.
Rub them with cooking oil and salt. Add optional spices and herbs if desired.
Place them onto a rack, parchment paper or baking sheet.
Put them into a 400°F / 200°C oven for 30 – 40 minutes.
Or just simply deep fry them as regular french fries until golden brown.