65 Cals 7 Protein 6.5 Carbs 2 Fats
PREP TIME:
15 mins
COOK TIME:
15 mins
TOTAL TIME:
30 mins
YIELD:4 SERVINGS
COURSE:Side Dish
CUISINE:American
Nothing says Spring like the sweet taste of asparagus! Roasted prosciutto wrapped asparagus bundles that is, for a simple yet elegant side dish, perfect for Easter.
INGREDIENTS
1 1/4 lb thin asparagus spears, tough ends trimmed
extra virgin olive oil spray, I used my misto, lets assume 1/4 tsp
fresh cracked pepper to taste
4 slices 2 oz thin sliced prosciutto
INSTRUCTIONS
Preheat oven to 400°.
Lightly spritz asparagus spears with extra virgin oil. Season with fresh cracked pepper and divide into 4 bundles.
Gather 1/4 of the asparagus and use a slice of prosciutto to wrap each bundle and place on a baking dish seam side down.
Repeat with remaining, place on baking dish and bake 12 minutes or until asparagus is tender crisp.
NOTES
Adapted from Rachel Ray.
Serving: 1bundle, Calories: 65kcal, Carbohydrates: 6.5g, Protein: 7g, Fat: 2g, Sodium: 352mg, Fiber: 3gBlue Smart Points:2Green Smart Points:2Purple Smart Points:2Points +:2