Roasted Garlic Chicken Gravy With A Deep Flavor Profile

Ingredients

For the Chicken Gravy:

Ingredients for the Chicken Gravy:

–

¼ cup unsalted butter

¼ cup all-purpose flour

4 cups chicken stock

¼ cup Roasted Garlic Puree

1 tablespoon soy sauce

1 tablespoon Dijon mustard

1 teaspoon dried sage

Salt and black pepper to taste

For the Roasted Garlic:

Ingredients, For the Roasted Garlic:

1 complete head of garlic, unpeeled

2 tablespoons olive oil

Salt and pepper to taste

Instructions

To Roast the Garlic:

1. Preheat oven to 400 degrees F (200 levels C).

2. Cut the highest 1/2 inch off of a head of garlic.

three. Drizzle with olive oil and place on a bit of aluminum foil.

four. Wrap the garlic in the foil and roast within the preheated oven for forty five minutes to 1 hour, or till the cloves are golden brown and gentle.

5. Remove from the oven and let cool slightly earlier than peeling and using.

To Make the Gravy:

Instructions, To Make the Gravy:

1. Skim fats from the cooking juices. Pour 4 cups of the juices into a large skillet or saucepan. Bring How To Make Chicken Gravy With Broth a simmer.

2. In a small bowl, whisk collectively 1/3 cup cold water and 1/3 cup all-purpose flour until easy.

3. Gradually whisk the water and flour combination into the simmering juices until thickened. Cook for 1-2 minutes, whisking constantly till heated through.

4. Season with salt and black pepper to taste.