165 Cals 5 Protein 14 Carbs 11 Fats
PREP TIME:
15 mins
COOK TIME:
25 mins
TOTAL TIME:
40 mins
YIELD:6 SERVINGS
COURSE:Side Dish
CUISINE:American
Roasted Delicata Squash with Burrata, Pomegranate and Pistachios makes and easy side dish, just add protein!
INGREDIENTS
Olive oil spray
1 ½ pounds Delicata squash, 2 medium
1 tablespoon olive oil
½ teaspoon kosher salt
Freshly ground black pepper, to taste
6 ounces burrata cheese, quartered
¼ cup chopped roasted pistachios
¼ cup pomegranate seeds
Fresh basil, for garnish
INSTRUCTIONS
Preheat oven to 425 degrees F. Lightly spray 2 sheet pans with oil.
Slice each squash in half lengthwise and scoop out the seeds with a spoon.
Slice the seeded halves into ½-inch pieces (half circles) then divide and spread them evenly among the sheet pans. Drizzle with oil, season with salt and pepper and toss to evenly coat.
Roast for 20-25 minutes, tossing halfway through cook time.
Transfer squash to a serving platter, top with burrata, pistachios, pomegranate seeds and basil. Serve immediately.
Serving: 1/2 cup, Calories: 165kcal, Carbohydrates: 14g, Protein: 5g, Fat: 11g, Saturated Fat: 4.5g, Cholesterol: 20mg, Sodium: 181mg, Fiber: 2.5g, Sugar: 4gBlue Smart Points:5Green Smart Points:5Purple Smart Points:5