Looking for a cute companion that helps relaxing after a hard day at work or just after a lovely meal? Interestingly rabbits have it both.
As I currently have a little time, I had been searching on the internet the other day. Attempting to find fresh, stirring thoughts, inspiring dishes that We have never tasted before, to surprise my family with. Looking for quite some time but couldn’t find any interesting things. Just before I wanted to give up on it, I stumbled on this scrumptious and easy dessert simply by chance. It looked so fabulous on its snapshot, that called for immediate actions.
It was not difficult to imagine how it is created, its taste and how much my husband might like it. Mind you, it is rather simple to keep happy him when it comes to treats. Anyhow, I went to the page: Suncakemom and used the simple instuctions that were coupled with nice graphics of the method. It just makes life much easier. I can suppose it’s a slight effort to take photographs down the middle of baking in the kitchen because you typically have gross hands and so i seriously appreciate the commitment she put in to build this post and recipe easily followed.
Having said that I am encouraged to present my own recipes in a similar way. Many thanks for the idea.
I had been tweaking the initial mixture create it for the taste of my loved ones. I can tell you it absolutely was an incredible outcome. They loved the taste, the thickness and loved having a sweet like this during a lively workweek. They quite simply asked for even more, more and more. So the next occasion I am not going to make the same miscalculation. I’m likely to multiply the volume to keep them happy.
This Recipe for rabbit stew post was made possible by SunCakeMom
Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.
Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.
Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.
Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.