Pull-Apart Cinnamon Bread With Cream Cheese Glaze
Ingredients
Ingredients, For the bread:
1 packet immediate yeast
2 tsp white sugar
1 1/3 cups warm milk
3 cups all-purpose flour
1/2 tsp salt
1/4 cup butter, melted
1 egg, lightly beaten
Ingredients, For the cream cheese glaze:
• half of cup (1 stick) unsalted butter, softened
• 1 (8 ounce) package deal cream cheese, softened
• 1 teaspoon vanilla extract
• 2 cups confectioners’ sugar
• 1-2 tablespoons milk
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, whisk collectively the flour, sugar, baking powder, baking soda, Cinnamon pull apart bread, and salt.
3. In a separate bowl, whisk collectively the milk, eggs, melted butter, and vanilla extract.
4. Add the moist components to the dry ingredients and stir until just mixed. Do not overmix.
5. Pour the batter into the ready pan and spread evenly.
6. In a small bowl, mix the cinnamon sugar and butter. Sprinkle evenly over the batter.
7. Bake for 30-35 minutes, or till a toothpick inserted into the middle comes out clear.
8. Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
9. In a small bowl, whisk together the cream cheese, powdered sugar, milk, and vanilla extract. Spread the glaze over the cooled bread.
10. Serve and enjoy!
To make the cream cheese glaze:
In a medium bowl, beat together the cream cheese, butter, vanilla extract, and powdered sugar till easy.
Beat in the milk 1 tablespoon at a time till the glaze reaches desired consistency.
Pour the glaze over the nice and cozy bread and let cool slightly before serving.
1. Preheat oven to 350 levels F (175 levels C).
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk collectively the milk, melted butter, and eggs. Add the wet components to the dry ingredients and stir till just mixed. Do not overmix.
3. Turn the dough out onto a lightly floured floor and knead for a few minutes till it is clean and elastic. Divide the dough into two equal pieces. Roll out each bit right into a 12×8-inch rectangle. Spread the softened cream cheese over one rectangle and sprinkle with the cinnamon sugar. Top with the remaining rectangle of dough and press all the means down to seal the perimeters.
4. Cut the dough into 12 strips. Place the strips in a greased 9×13-inch baking dish, alternating the ends. Bake for 25-30 minutes, or till the bread is golden brown and cooked through.
5. To make the cream cheese glaze, whisk together the cream cheese, powdered sugar, and milk. Drizzle over the warm bread and serve.