Cook Time 10 minutes
Servings 18 cookies
Calories 72 kcal
Ingredients
1/2 cup unsalted butter softened
1/2 cup Better than Sugar Confectioners
1 tsp vanilla extract
1 egg
1 cup sesame flour or 120 grams
2 tbsp coconut flour
1 tbsp gelatin
1/4 tsp baking soda
1/4 tsp baking powder
1/8 tsp salt
Center Filling
3 tbsp sugar free jam or sugar free chocolate chips
Instructions
Place your butter, sweetener, vanilla extract and egg in a stand mixer or large bowl and use an electric hand mixer to combine well.
In another bowl, whisk all the dry ingredients together. Pour half of the dry ingredients into the wet ingredients and blend until combined. Add remaining dry to wet and combine.
Line a large baking sheet pan with parchment paper.
Use a tablespoon or measure out 18 grams or .5 ounce of dough and roll into a ball. Place balls about 2 inches apart on sheet pan. Once all balls are made, use your thumb or a rounded 1/2 teaspoon and make an indent into the center of each cookie. Freeze for 1 hour.
Preheat oven to 350 degrees F. Remove cookies form freezer and bake for 7-8 minutes. Remove from oven and indent the centers of the cookies again. Add 1/2 teaspoon of your filling of choice. Place bake into the oven for 1-2 minutes more. Remove from oven but do not touch until they are completely cool. Please note; if using sugar free chocolate chips, if they don”t melt together enough, simply use a toothpick to swirl the chips together.
Storage
Once cooled, you can keep them on the counter for 2-3 days, but they will stay fresher and soft and moist, if you keep them stored in an airtight container in the refrigerator for up to 7 days. You can also freeze for up to a month.
Recipe Notes
Net Carbs with sugar free strawberry jam= 2g
Net Carbs with Lily’s sugar free chocolate=2g
Net Carbs for 1 cookie, no filling: 1g
Nutrition Facts
Amount Per Serving (1 cookie)
Calories 72
Calories from Fat 54
% Daily Value*
Fat 6g
9%
Saturated Fat 3g
19%
Cholesterol 23mg
8%
Sodium 44mg
2%
Potassium 10mg
0%
Carbohydrates 2g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein 3g
6%
Vitamin A 171IU
3%
Calcium 6mg
1%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.