Be it barbecue season or not, we should not forget about stakes, no matter what. Except if we are vegan which case pork steak recipes won’t be as fun.
As I lately have some time, I was looking on the internet the other day. Trying to find fresh, stirring tips, inspirational meals that We have never tried before, to astonish my family with. Looking for quite some time but couldn’t discover any interesting stuff. Just before I thought to give up on it, I ran across this yummy and simple treat simply by chance. The dessert seemed so delicious on its image, that required rapid actions.
It was not so difficult to imagine how it is created, its taste and just how much boyfriend might want it. Actually, it is very simple to impress the guy when it comes to cakes. Yes, I’m a lucky one. Or perhaps he is.Anyways, I went to the site: Suncakemom and used the comprehensive instuctions that have been coupled with great photos of the procedure. It really makes life faster and easier. I could suppose it’s a bit of a effort to shoot pics in the middle of cooking in the kitchen as you may most often have sticky hands and so i genuinely appreciate the commitment she placed in for making this blogpost .
That being said I am inspired presenting my own, personal recipe in the same way. Appreciate your the thought.
I had been fine tuning the original recipe create it for the taste of my family. I have to say it had been an awesome outcome. They loved the flavor, the thickness and loved getting a delicacy like this in the midst of a stressful workweek. They basically wanted lots more, more and more. So the next occasion I am not going to make the same miscalculation. I am going to multiply the amount .
You can find the original pork shoulder steak recipe at SunCakeMom
Marinade:
In a bowl make the marinade by adding oil, minced garlic, mustard, paprika, salt and pepper. Garlic can be cut into small pieces with a knife too.
Mix the ingredients together.
Pork steak:
Cover the meat with the marinade using a brush then stack them on top of each other.
Place the meat into the fridge for an hour if time allows. If not proceed the next step.
Slice the Pancetta, guanciale or pork belly then cut them up halfway creating small bastion like shape. The skin can be removed beforehand if not desired. This step is only necessary to render the fat and smoked flavor out. Lard or cooking oil can also be used.
Place the Pancetta, guanciale or pork belly onto a frying pan on medium heat and fry them until the neccessary fat is rendered out for about 5 – 10 minutes. We can continue frying them with the meat to get them crispy at the end. Mind flipping them every now and again.
Place the marinated pork steak slices into the medium hot frying pan and cook each side for about 4 – 5 minutes.
When both sides are golden brown take them out and serve with a slice of bacon on top.