Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 @ 3 mushrooms
Calories 200 kcal
Ingredients
24 ounces baby bella mushrooms
1 cup chopped red pepper
1 cup chopped onion
2 tablespoons butter
1 teaspoon salt divided
1/2 teaspoon pepper divided
1 pound beef sirloin shaved or thinly sliced against the grain
4 ounces provolone cheese
Instructions
Preheat oven to 350 degrees.
Remove stems from mushrooms and discard.
Place mushrooms on a foiled lined or greased baby sheet.
Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper on both sides.
Bake for 15 minutes and set aside.
In a large skillet, melt 1 tablespoon butter and cook pepper and onions until tender.
Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Remove from skillet and set aside.
In the same skillet you used for the veggies, melt the remaining tablespoon of butter and cook the meat to your preference.
Add the provolone cheese and stir until completely melted.
Add back the veggies.
Spoon mixture into the mushrooms, top with more cheese if you like.
Bake for 5 minutes or until mushrooms are warm again and cheese is melted well.
Nutrition Facts
Philly Cheesesteak Stuffed Mushrooms
Amount Per Serving (3 mushrooms)
Calories 200
Calories from Fat 113
% Daily Value*
Fat 12.5g
19%
Saturated Fat 5.9g
37%
Cholesterol 55mg
18%
Sodium 378mg
16%
Carbohydrates 4.5g
2%
Fiber 1.1g
5%
Sugar 1.3g
1%
Protein 17.5g
35%
* Percent Daily Values are based on a 2000 calorie diet.