50 Cals 3 Protein 1 Carbs 4 Fats
PREP TIME:
5 mins
COOK TIME:
20 mins
TOTAL TIME:
25 mins
YIELD:4 SERVINGS
COURSE:Side Dish
CUISINE:American
Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make, only 3 ingredients!
INGREDIENTS
4 medium tomatoes, halved
4 teaspoons basil pesto, store bought or homemade
5 tbsp shredded Parmesan cheese
INSTRUCTIONS
Preheat the oven to 400°F.
Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18-20 minutes.
Remove from the oven and serve immediately.
Serving: 2halves, Calories: 50kcal, Carbohydrates: 1g, Protein: 3g, Fat: 4g, Cholesterol: 5mg, Sodium: 134mgBlue Smart Points:1Green Smart Points:1Purple Smart Points:1Points +:2