Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 602 kcal
Ingredients
1 serving Kale Pear Blue Cheese Salad with Lemon Vinaigrette
1/4 cup Homemade Croutons
1/2 cup carrots
1 tablespoon all natural peanut butter
Instructions
Make the salad which serves 4, setting aside the rest in the refrigerator or pack for another lunch.
Prepare croutons according to recipe or use store bought.
Add carrots and peanut butter to your side containers.
Enjoy your lunch to go!
Recipe Notes
Weight Watchers PointsPlus:12*
Nutrition Facts
Pear Blue Cheese Walnut Salad Meal-To-Go
Amount Per Serving (1 g)
Calories 602
Calories from Fat 369
% Daily Value*
Fat 41g
63%
Cholesterol 22mg
7%
Sodium 317mg
14%
Carbohydrates 45g
15%
Fiber 10g
42%
Sugar 17g
19%
Protein 11g
22%
* Percent Daily Values are based on a 2000 calorie diet.