Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 319 kcal
Ingredients
6 eggs
1/2 cup egg whites
1 13.5 ounce can light coconut milk
2 teaspoons ground cinnamon
2 teaspoons liquid vanilla stevia
2 teaspoons vanilla extract
2 tablespoons ground flax seed
5 cups or 10 slices cubed Gluten Free bread I used Udi”s Omega Flax & fiber
Cinnamon Crumble
1 cup quick oats
1 cup shredded unsweetened coconut
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground cloves
2 teaspoons vanilla extract
1/4 cup honey
1/4 cup coconut oil melted
Instructions
Preheat oven to 350 degrees.
Whisk together all ingredients except bread and crumble topping.
Spray a baking dish with cooking spray.
Place bread into dish, pour egg mixture over bread.
In a large bowl, stir together topping ingredients.
Sprinkle cinnamon crumble topping over top.
Refrigerate overnight and bake in the morning or bake immediately.
Bake uncovered for a good 45-50 minutes until center is not visibly liquidy. Serve with fresh berries and honey if desired.
Recipe Notes
Weight Watchers PointsPlus: 9*
Nutrition Facts
Overnight Cinnamon Crumble Baked French Toast: [Gluten, Sugar & Dairy Free]
Amount Per Serving (1 g)
Calories 319
Calories from Fat 162
% Daily Value*
Fat 18g
28%
Cholesterol 159mg
53%
Sodium 241mg
10%
Carbohydrates 32g
11%
Fiber 6g
25%
Sugar 11g
12%
Protein 13g
26%
* Percent Daily Values are based on a 2000 calorie diet.