One-Pot Sloppy Joe Recipe For Easy Clean-Up

Ingredients

For the Meat Mixture

1 pound floor beef

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped pink bell pepper

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1/2 cup brown sugar

1/4 cup apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon dry mustard

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

For the Sauce

2 teaspoons olive oil

1 green bell pepper, diced

1 onion, diced

1 pink bell pepper, diced

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1 (15 ounce) can diced tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

half of teaspoon black pepper

Instructions

Step 1: Brown the Meat

In a big skillet, brown the ground beef over medium heat. Drain off any extra grease.

Step 2: Make the Sauce

Heat the olive oil over medium heat in a big saucepan. Add the onion and green bell pepper and cook until softened, about 5 minutes.

Add the bottom beef and prepare dinner till browned, breaking it up into small pieces as you prepare dinner. Drain off any extra fat.

Stir in the tomato sauce, ketchup, mustard, Worcestershire sauce, brown sugar, and black pepper. Bring to a simmer and cook for 10 minutes, or till the sauce has thickened.

Reduce warmth to low and simmer for one more 10 minutes, or until the sauce has reduced and is thick and flavorful.

Step 3: Combine the Meat and Sauce

Step 3: Combine the Meat and Sauce

Add the cooked ground beef to the Dutch oven or giant pot. Pour the prepared sauce over the beef and stir till properly mixed. Return the pot to medium-low warmth and simmer for 5-10 minutes, or till the sauce has thickened and the meat is evenly coated.

During the simmering course of, the sauce will take up a variety of the juices from the beef, leading to a thicker and extra flavorful sauce. Stir occasionally to prevent the combination from burning or sticking to the underside of the pot.

Step 4: Simmer and Serve

– Simmer the ground beef till it reaches an inside temperature of one hundred sixty degrees F (71 degrees C). This will ensure that the meat is cooked by way of and fit for human consumption.

– Stir the remaining ingredients into the pot and produce to a simmer. Simmer for 10-15 minutes, or till the sauce has thickened to your required consistency.

– Serve the sloppy Joe combination on toasted hamburger buns.

Tips

For a Thicker Sloppy Joe

To thicken a sloppy joe, you presumably can:

• Add cornstarch or flour. Cornstarch is a common thickener for sauces and gravies. Add 1 tablespoon of cornstarch to a small bowl, and whisk in 2-3 tablespoons of water till it varieties a slurry. Stir the slurry into the sloppy joe sauce and cook over medium heat until thickened.

• Add bread crumbs. Bread crumbs are one other method to thicken a sloppy joe. Add half cup of bread crumbs to the sloppy joe sauce and cook over medium heat till thickened.

• Add tomato paste. Tomato paste is a concentrated type of tomatoes that may help to thicken a sloppy joe. Add 1-2 tablespoons of tomato paste to the sloppy joe sauce and cook dinner over medium warmth till thickened.

• Simmer the sloppy joe for a longer time period. The longer the sloppy joe simmers, the more the liquid will evaporate and the thicker the sloppy joe will turn into.

For a Sweeter Sloppy Joe

Dice an onion and add to ground beef in a big pot or Dutch oven.

Brown beef over medium warmth, stirring usually. Drain off any extra grease.

Return pot with meat to the range.

Stir in water, tomato paste, ketchup, brown sugar, Worcestershire sauce, mustard, and salt and pepper.

Bring to a boil, then reduce warmth and simmer till sauce has thickened, about 1 hour.

Serve on hamburger buns.

For a Spicier Sloppy Joe

Spice up your Sloppy Joes with these tips:

– Use a spicy ground beef. Opt for an 80/20 floor beef mix, which has the next fats content material, contributing to a richer, more flavorful sauce.

– Add some heat to the sauce. Incorporate a quantity of dashes of your favourite scorching sauce, such as Sriracha, Tabasco, or Frank’s RedHot, to the sauce for a kick of spice.

– Use spicy peppers. Chop up some jalapeños, habaneros, or serrano peppers and add them to the sauce. Start with a small amount and progressively increase it to your required stage of spiciness.

– Use a spicy ketchup. Choose a ketchup that has a little bit of a kick, similar to Heinz or Hunt’s Spicy Ketchup, to offer your Sloppy Joes an additional layer of flavor and warmth.

– Add some cayenne pepper. Sprinkle a pinch or two of cayenne pepper into the sauce for a refined but noticeable spiciness.

– Top with spicy toppings. Serve your Sloppy Joes with toppings that add warmth, similar to pickled jalapeños, chopped onions, or a spicy cheese blend.