One-Bowl Keto Peanut Butter Cookies: Quick And Easy
Ingredients
Wet ingredients
Wet elements:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup creamy peanut butter, smooth or chunky
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 cup granulated erythritol sweetener (you can also use 1/4 cup liquid sweetener, similar to Swerve or Pyure)
Dry ingredients
Dry elements:
Almond flour
Coconut flour
Baking powder
Salt
Xanthan gum
Erythritol
Monk fruit sweetener
Instructions
Step 1: Preheat the oven
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2: Combine moist ingredients
In a microwave-safe bowl, soften unsweetened chocolate in 30-second increments, stirring in between, till clean.
Whisk in peanut butter, almond milk, egg, and vanilla extract till nicely combined.
Allow mixture to chill to room temperature, about 5-7 minutes.
Step 3: Add dry ingredients
Add low-carb flour, baking powder, baking soda, salt, and cinnamon to the moist elements within the bowl. Use a whisk to mix till combined, and do not overmix.
Step four: Scoop and bake
Step 4: Scoop and bake
Using a cookie scoop or two spoons, scoop the dough into 12 equal balls. Place them on the ready baking sheet, spacing them evenly apart.
Flatten every ball with the tines of a fork, creating a crisscross pattern.
Bake for 10-12 minutes, or until the sides are golden brown and the tops are set.
Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
Enjoy your scrumptious Keto Peanut Butter Cookies Recipe peanut butter cookies!