Prep Time 10 minutes
Total Time 10 minutes
Servings 18
Calories 106 kcal
Ingredients
1/4 cup pure pumpkin puree
1/2 cup softened coconut oil
4 scoops chocolate protein powder I used Lean Body for Her
2/3 cup ground flaxseed
3 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 teaspoon cinnamon liquid stevia
1/4 cup unsweetened almond milk
pinch salt
Optional toppings: pumpkin seeds carob chips, toasted coconut
Instructions
Line a loaf pan with parchment paper.
Place all ingredients (except toppings) into a high powdered blender or food processor.
Blend until incorporated well.
Spread batter into the loaf pan and press optional toppings onto the top of the batter.
Freeze 30 minutes or refrigerate 1 hour until hardened.
Best if kept refrigerated until serving.
Nutrition Facts
No Bake Sugar-Free Chocolate Pumpkin Protein Fudge
Amount Per Serving (1 g)
Calories 106
Calories from Fat 74
% Daily Value*
Fat 8.2g
13%
Saturated Fat 5.3g
33%
Sodium 6mg
0%
Carbohydrates 2.8g
1%
Fiber 2g
8%
Sugar 0.8g
1%
Protein 6.5g
13%
* Percent Daily Values are based on a 2000 calorie diet.