Prep Time 10 minutes
Total Time 10 minutes
Servings 18
Calories 176 kcal
Ingredients
1/2 cup honey
1/2 cup no sugar added creamy peanut butter
2 cups brown rice crispy cereal crushed
1/2 cup salted peanuts crushed
Optional coating: 1/2 cup Chocolate Sauce
Instructions
In a bowl mix together honey, peanut butter and crushed cereal.
Once incorporated well, roll in crushed peanuts to coat.
Place balls on a baking sheet lined with parchment or waxed paper. Refrigerate balls for 30 minutes.
Mix up chocolate sauce and refrigerate to thicken slightly, (about 15-20 minutes).
Dip one ball at a time into chocolate sauce, place on baking sheet.
Continue with the rest.
Refrigerate balls for 10-15 minutes until chocolate is hardened.
Drizzle with more chocolate sauce on top and chopped peanuts.
Keep refrigerated.
Recipe Notes
Weight Watchers PointsPlus: 5*
Nutrition Facts
No Bake Honey Peanut Butter Balls: Gluten & Dairy Free
Amount Per Serving (1 g)
Calories 176
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Sodium 102mg
4%
Carbohydrates 15g
5%
Fiber 2g
8%
Sugar 9g
10%
Protein 4g
8%
* Percent Daily Values are based on a 2000 calorie diet.