No-Bake Chocolate Peanut Butter Cookies For Busy Days
Ingredients
For the Cookies:
– 3/4 cup old-fashioned oats
– 1/4 cup rolled oats
– 1/3 cup unsweetened cocoa powder
– 1 tablespoon chia seeds
– 1/4 teaspoon fine sea salt
– 1/2 cup peanut butter (I used smooth, but crunchy is fine too)
– 1/4 cup pure maple syrup
– 1 tablespoon coconut oil, melted
– 1 teaspoon vanilla extract
For the Glaze:
1 (8-ounce) bundle cream cheese at room temperature
1/2 cup powdered sugar
1/4 cup butter
1/4 cup milk, plus more for thinning, if necessary
1 tablespoon vanilla extract
Instructions
How to Make the Cookies:
Instructions: How to Make the Cookies:
- In a big bowl, mix the peanut butter, oats, chocolate chips, and honey.
- Stir till nicely mixed.
- Drop by rounded tablespoons onto a parchment paper-lined baking sheet.
- Refrigerate for a minimal of 2 hours, or overnight, earlier than serving.
How to Make the Glaze:
In a small saucepan over medium heat, combine the sugar and water. Cook, stirring continuously, until the sugar dissolves and the mixture involves a boil. Reduce heat to low and simmer for quarter-hour, or till the mixture thickens and turns a light-weight golden brown. Remove from warmth and stir in the chocolate peanut butter cookies no bake chips till melted. Pour the glaze over the cookies and let cool completely.
Tips
How to Store the Cookies:
For the most effective taste, retailer the cookies in an airtight container at room temperature for up to three days.
To extend their shelf life, you probably can store them in the fridge for as much as 2 weeks. When you’re able to get pleasure from them, deliver them to room temperature earlier than serving.
You can also freeze the cookies for as a lot as 2 months. To freeze, place the cookies in a single layer on a baking sheet and freeze for 1 hour. Then, switch the cookies to an hermetic container and freeze for up to 2 months.
To thaw, remove the cookies from the freezer and let them thaw at room temperature for 1 hour before serving.
No matter the way you store them, these No-Bake Chocolate Peanut Butter Cookies are certain to be successful with everybody who tries them.
Tips for Customizing the Cookies:
Tips for Customizing the Cookies:
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Add-ins: Stir in chopped nuts, dried fruit, or your favorite candy.
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Flavored chips: Use butterscotch, white chocolate, or peanut butter chips.
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Spices: Enhance the flavor with a pinch of cinnamon, nutmeg, or ginger.
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Dipping: Drizzle melted chocolate or peanut butter over the cookies for a candy deal with.
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Sprinkles: Decorate the tops with colorful sprinkles for a festive contact.
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Shape variations: Form the cookies into balls, bars, or even shapes utilizing cookie cutters.
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Size adjustments: Make smaller or bigger cookies relying on your desire.
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Sweetness levels: Adjust the amount of sugar to suit your taste.
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Nut-free: Substitute sunflower seed butter or one other nut-free various for peanut butter.
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Gluten-free: Use gluten-free rolled oats or almond flour for a gluten-free choice.